Spinach Potato Pakora Recipe 425
SPINACH POTATO PAKORA RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Mix it well. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up and not change color instantly. Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches. The crispy, delicious pakoras are now ready to serve. Tips: If the oil is too hot the pakoras will not be crisp; if the oil is not hot enough, the pakoras will be greasy.
ONION AND SPINACH PAKORA WITH CILANTRO CHUTNEY
Pakora are a street-food favorite across India and in many other parts of the world. These crispy fritters make a fabulous snack or appetizer and are fairly quick to pull off at home. Pakora usually feature besan (chickpea flour) and can include a variety of seasonal vegetables; onions are standard, and here I add tender baby spinach. These are a favorite of mine, especially on a rainy day with a hot cuppa chai.
Provided by Maneet Chauhan
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the pakora: Pour the oil into a large, deep pot and place over medium heat until it registers 350 degrees F on a deep-fry thermometer.
- Meanwhile, combine the spinach, onion, cilantro, besan, rice flour, ginger garlic paste, fenugreek, turmeric, chaat masala, garam masala, chili powder and salt to taste in a large bowl. Stir the mixture well. Stir in enough water to make a thick batter.
- When the oil is hot, working in batches, drop balls of the batter mixture into the oil. Fry until golden brown, 5 to 6 minutes. Drain on paper towels, sprinkle with chaat masala and serve hot.
- For the cilantro-mint chutney: In a food processor or blender, combine the cilantro, mint, mango, chiles, lime juice and salt to taste and process or blend until smooth. Serve alongside the pakora.
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
More about "spinach potato pakora recipe 425"
SPINACH, POTATO & ONION PAKORAS - POWER BY VEGAN
2021-06-10 1.) Mix the dipping sauce ingredients together in a small ball, set aside. 2.) Mix the garam masala ingredients together and set aside. Keep …
From powerbyvegan.com
Cuisine IndianTotal Time 25 minsCategory Appetizer, Snack
From powerbyvegan.com
Cuisine IndianTotal Time 25 minsCategory Appetizer, Snack
- Heat 2-3 inches of oil over medium high heat until 350-360F. Use a thermometer for best results,
CRISPY ALOO PALAK PAKORA RECIPE - SPINACH POTATO FRITTERS
2022-04-08 Simply heat oil in a deep frying pan. Meanwhile, in a bowl, add roughly chopped spinach, add diced potatoes, finely sliced onion, green …
From mygingergarlickitchen.com
4.1/5 (157)Total Time 30 minsCategory SnacksCalories 330 per serving
From mygingergarlickitchen.com
4.1/5 (157)Total Time 30 minsCategory SnacksCalories 330 per serving
SPINACH AND POTATO INDIAN PAKORAS - EAT GOOD 4 LIFE
2011-09-17 Directions: In a large mixing bowl, mix together the besan, spices, salt, and baking powder. Add the water and mix thoroughly. The batter should …
From eatgood4life.com
Reviews 9Estimated Reading Time 2 minsServings 6
From eatgood4life.com
Reviews 9Estimated Reading Time 2 minsServings 6
SPINACH POTATO (ALOO PALAK) PAKORA - MANJULA'S KITCHEN
2014-03-06 Method. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a …
From manjulaskitchen.com
Reviews 27Estimated Reading Time 1 min
From manjulaskitchen.com
Reviews 27Estimated Reading Time 1 min
RECIPE: SWEET POTATO AND SPINACH PAKORAS WITH SWEET …
2019-05-01 Combine the lentil flour, cumin, chili powder, turmeric, and salt in a medium bowl; set aside. Place the sweet potatoes and spinach in a second large bowl, drizzle with the 1 tablespoon of the canola oil, and use your hands …
From thekitchn.com
From thekitchn.com
PALAK PAKORA: INDIAN-STYLE CRISPY SPINACH FRITTERS
2020-05-14 Instructions. Mix everything except the water and oil in a large bowl until well incorporated. Slowly add in water to form a thick, pancake-like batter. Heat enough oil in a deep wok for deep frying. Gently add in a tablespoon of …
From hookedonheat.com
From hookedonheat.com
PALAK PAKODA RECIPE | SPINACH PAKORA - SWASTHI'S RECIPES
2021-01-12 The add ½ teaspoon ginger garlic paste or 1 teaspoon fine chopped ginger, ½ teaspoon carom seeds (ajwain), ½ teaspoon red chilli powder and ¼ teaspoon garam masala or ½ teaspoon coriander powder. 5. Mix all of these …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
POTATO + SPINACH PAKORAS
2020-05-22 Potato + Spinach Pakoras May 22, 2020 No Comments. Jump to Recipe Print Recipe. Ah, pakoras. Crispy, fried treats that are at the forefront of many South Asian wedding celebrations and Ramadan iftars. These yummy …
From aishasindhu.com
From aishasindhu.com
SPINACH PAKORA RECIPE: HOW TO MAKE PALAK PAKORA
2020-07-23 Once the water has drained out completely, chop the leaves. Take a glass bowl and combine the gram flour and spinach. Add salt, red chilli powder, turmeric powder and green chillies. Gently pour water and mix well until …
From recipes.timesofindia.com
From recipes.timesofindia.com
BREAD PAKORA RECIPE (BREAD PAKODA) - SWASTHI'S RECIPES
2022-06-21 North Indian bread pakora is made without mustard but you do find them in other regions. If you like you may add ¼ teaspoon mustard seeds here. 3. Saute them all until aromatic. Turn off the stove. 4. Add 1/8 teaspoon hing, ½ …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PAKORA - RASA MALAYSIA
2021-05-27 Boil and mash the potatoes in another bowl and add seasoning to taste. In another bowl take chickpea flour (besan), rice flour and add spices. Slowly add some water until the mixture reaches the consistency of whipping …
From rasamalaysia.com
From rasamalaysia.com
PALAK PAKODA RECIPE (2 WAYS) - DASSANA'S VEG RECIPES
2021-01-09 Drain the excess water in a colander or strainer. Finely chop the spinach leaves. In a bowl add the finely chopped palak leaves, chopped onions, ginger and green chili. Add the ground spice powders – fennel seed powder, …
From vegrecipesofindia.com
From vegrecipesofindia.com
POTATO PAKORA RECIPE | HOW TO MAKE A COMMON STREET …
Step 1. Peel the potatoes and make thin slices with the vegetable cutter. Wash the potato slices. Add salt to the potato and keep it aside. Step 2. Mix chickpea flour, cornflour, rice flour, and baking powder altogether gently. Mix chili …
From sultanarecipe.com
From sultanarecipe.com
PAKORAY | VEGGIE PAKORA | SPINACH POTATO PAKORAY RECIPE BY MY …
Pakoray | Veggie Pakora | Spinach potato Pakoray recipe by My Cooking Foods Secret RecipesWelcome to My Cooking Foods Secret Recipes Channel. Today, I am sha...
From youtube.com
From youtube.com
SWEET POTATO AND ONION PAKORAS | AUTHENTIC VEGETARIAN AND …
2014-01-27 • 1 sweet potato – grated • Small bunch of spinach or fenugreek (methi) finely chopped. • 2 or 3 Crushed green chillies (depends on your taste) • 1 teaspoon of salt • 1 teaspoon of turmeric • 2 teaspoons of sesame seeds • 1 cup of chickpea flour (chanaflour) • Sunflower oil to fry the bhajia. Method. 1. Soak the bread or bread in water. 2. Grate the onion and sweet …
From givemesomespice.com
From givemesomespice.com
SPINACH & CASHEW PAKORA/PAKODA: - THE HOMEMADE COOKING
2021-09-28 START: In a vessel or a bowl, add the washed and chopped 2 cups spinach, add 1 cup sliced onions, salt, red chili powder,Chickpea flour, Rice flour, Cashews. Mix everything and sprinkle 2 TABLESPOON of water and stir well. If needed add 2 teaspoons of ghee or hot oil to this while mixing. I skipped this step.
From homemadecookinginn.com
From homemadecookinginn.com
PALAK PAKODA RECIPE | SPINACH PAKORA WITH IMAGES, TIPS & VIDEO
4. Put besan flour and rice/ cornflour and mix well to get a thick and dry mixture. 5. When the oil is ready, put Spinach Pakora mix in oil and deep fry them on low to medium flame. 6. When they turn their colour and turn crisp, remove and drain excess oil. Transfer them on to a paper towel. 7.
From indianrecipeinfo.com
From indianrecipeinfo.com
BAKED PAKORA - VEGAN INDIAN FOOD - KIND EARTH
2021-02-03 Grate the carrot and potato (buy organic and leave the skins on). Grate the ginger using a fine grater. Add all ingredients into a mixing bowl (except the chickpea flour) Sift the chickpea flour (to avoid lumps) on top of the ingredients in the bowl. Mix all …
From kindearth.net
From kindearth.net
SPINACH PAKORA RECIPE: MAKE THESE DELICIOUS SPINACH PAKORAS IN …
2022-01-19 1 cup oil. 2 green chilies. How to make Spinach Pakoras. step 1. Wash and clean the spinach leaves in water and keep aside. When the water drains completely, cut the leaves.
From newsncr.com
From newsncr.com
CRISPY SPINACH PAKORAS - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
2010-08-23 Mix all the dry ingredients together: besan, corn starch, black pepper, cumin seeds, asafetida, and salt. Corn starch adds to the crispness. Add the water slowly to make a smooth batter (batter should be thin consistency). Heat the oil in a frying pan on medium high heat. The frying pan should have at least 1 ½ inch of oil.
From manjulaskitchen.com
From manjulaskitchen.com
BAKED SPINACH PAKORA RECIPE | SPARKRECIPES
Preheat oven to 450 degrees. Line a baking pan with parchment paper and spray lightly with oil. Mix dry ingredients. Add 1/4 cup of water and mix. If the batter is clumping, then add another 1/8 cup of water. You want it to be like a very thick pancake batter. Add the next 1/8 cup of water if needed. (This is thicker than a traditional pakora ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SPINACH PAKORA 50/50 - PALAK PAKORA - RECIPES ARE SIMPLE
2015-02-07 Grate the peeled potato, using the medium holes on your grater. (Not finely grated). Crush the green chili, garlic and ginger together to make a course paste. Add all the ingredients to a bowl. Add upto ¾ cup water, a little at a time till you can a nice smooth batter, that is not too thick but not runny either.
From recipesaresimple.com
From recipesaresimple.com
SPINACH PAKORA - HEALTHIER STEPS
2022-03-15 Roughly chop the spinach and transfer them to a bowl. Add onion, ginger, garlic, cilantro, salt, chickpea flour, rice flour, cumin, cayenne pepper, and mix well. Add water and mix to form a thick batter. Heat oil in the frying pan, add a spoonful of pakora batter to the oil, and fry until golden and crispy, about 3 minutes.
From healthiersteps.com
From healthiersteps.com
SPINACH PAKORA - JAMIE GELLER
2010-11-10 Preparation. 1 Mix all ingredients except the oil in a bowl, add just enough water to moisten. The batter should turn sticky. 2 Heat frying pan with oil over high heat. Spoon tablespoonfuls of the batter into the hot oil, flatten with fork. When browned, flip over and cook the other side until brown.
From jamiegeller.com
From jamiegeller.com
PALAK PAKORA RECIPE | SPINACH PAKORA
2021-07-27 How to make Palak pakora : Firstly, in large bowl, add one bowl finely chopped and washed spinach. Add one finely chopped onion. Add few mint leaves, few coriander leaves, few curry leaves, and finely chopped green chilies 4-5. Furthermore, add salt as required, and cooking soda 2 pinches, one spoon of ginger garlic paste to the bowl.
From pranitharecipes.in
From pranitharecipes.in
ALOO LACCHA PAKORA RECIPE | CRISPY POTATO LACHHA PAKODA - HEBBAR'S …
2021-08-02 mix gently, coating all the aloo well with flour. do not squeeze, as the aloo will then form a lump and not be crispy. now take a small ball sized mixture and deep fry in hot oil. keep stirring in between and fry on medium flame. fry until the aloo pakoda turns golden brown and crisp. drain off the aloo over the kitchen towel to remove excess oil.
From hebbarskitchen.com
From hebbarskitchen.com
PALAK PAKODA RECIPE | SPINACH PAKORA – MY ROI LIST
2022-03-03 Palak Pakoda are delicious Indian spinach fritters made with a deep fried batter of fresh spinach leaves, onions and besan (gram flour) mixed with spices.. Pakoda is a spiced fritter from the Indian subcontinent. It is popular as a snack on its own or to accompany evening tea. They are also served in parties or as a light snack at wedding ceremonies in India.
From myroilist.com
From myroilist.com
VEGETABLE PAKORA | THE BEST SPINACH & POTATO PAKORA RECIPE
I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not o...
From youtube.com
From youtube.com
PALAK PAKODA RECIPE | SPINACH PAKODA | HOW TO MAKE PALAK PAKORA …
2020-09-12 Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. …
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
SPINACH POTATO ONION PAKORA RECIPE BY NARGIS SHAIKH SHAUKAT
SPINACH PAKODA | PALAK PAKODA RECIPE - SANGSKITCHEN
Recipe: In a mixing bowl, take the chopped leaves and sliced onion. Also, add green chillies. Add gram/Besan flour, salt, cumin seeds, and asafoetida. Now add chilli powder as per your requirement. Be careful with chilli powder as we have added green chillies already.
From sangskitchen.com
From sangskitchen.com
SPINACH POTATO ONION PAKORA RECIPE BY NARGIS SHAIKH SHAUKAT
2022-04-21 2 green chili chopped. 1/2 bunch spinach clean and washed chopped. 1 cup basan. 5 tbs rice flour. 1/4 baking soda. as required Salt to taste/. as required some coriander leaves. 1/2 tsp red chili powder. 1/4 tsp turmeric powder.
From cookpad.com
From cookpad.com
ALOO PAKORA RECIPE | POTATO PAKODA RECIPE - YUMMY TUMMY
2022-01-28 Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins. . Heat oil for deep frying. . Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy. .
From yummytummyaarthi.com
From yummytummyaarthi.com
SPINACH POTATO (ALOO PALAK) PAKORA RECIPE BY MANJULA
2014-03-05 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes) 2 cups packed spinach roughly chopped 2 green chilies finely chopped, adjust to taste
From desicookingrecipes.com
From desicookingrecipes.com
SPINACH PAKORA RECIPE - GOTOCHEF
How to make SPINACH PAKORA RECIPE. 1. Wash the spinach and cut into pieces. Take a bowl, mix besan ,onion, rice flour, green chilly, red chilly powder, turmeric powder, carom seeds, onion seeds and salt and make a smooth batter with the help of water 2. Heat oil in a pan fry the pakora golden brown. Drain in a paper napkin. Serve hot with sauce.
From justgotochef.com
From justgotochef.com
SPINACH PAKORA/ CRISPY SPINACH ONION PAKORA - MEEMISKITCHEN
2020-05-28 Step by Step Method for Spinach Pakora: Wash the Palak/ Spinach well and drain. Keep aside. Slice the onions, chop the Ginger and green chilies. Take a bowl and put onions, ginger, green chilies and curry leaves. Add salt to it and mix well with your fingers till the onions are limp. Keep it covered for 10 minutes. Chop the spinach leaves.
From meemiskitchen.com
From meemiskitchen.com
POTATO PAKORA - MYINDIANSTOVE
2019-05-14 These potato pakoras freeze beautifully and if you want to work ahead for a party, make a batch or two, and freeze in a zip lock bag. To heat up again, place in a 350° oven for 5 to 10 minutes, and heat until warmed through and crispy. Make sure your onion slices are not longer than 2 inches.; Other vegetables ideas are zucchini, eggplant, cauliflower, paneer, tomatoes, …
From myindianstove.com
From myindianstove.com
POTATO PAKORAS WITH SPINACH AND CARROT RECIPE - NETMUMS
Method. 250g spinach, chopped. 250g carrot, grated. 250g potato, grated. 1 onion, sliced. 150g chickpea flour. 2 red chillies (deseeded - use more or less to taste), finely chopped. 1 tsp whole cumin seeds. 3 tsp garam masala.
From netmums.com
From netmums.com
PALAK PAKORA, SPINACH PAKORA - KRISHRECIPES
Heat 1 spoon of oil in a wok and add in the broken cashews and slightly fry them until they start turning to golden colour and keep them aside
From krishrecipes.com
From krishrecipes.com
PALAK PAKODA RECIPE | SPINACH PAKORA - VEGECRAVINGS
2021-02-01 Wash the spinach leaves and remove the thick stems. Finely chop the leaves and add them in a large mixing bowl. Thinly slice the onions and add them to the bowl with spinach. Add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds (ajwain) and salt to taste. 1 Teaspoon Ginger-Garlic Paste, 1 Teaspoon Red ...
From vegecravings.com
From vegecravings.com
SPINACH COCONUT MILK PAKORA RECIPE - YUMMY TUMMY
2018-02-24 Spinach Pakora Recipe - Spinach Coconut Milk Pakora Recipe with step wise pictures. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. A spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving ...
From yummytummyaarthi.com
From yummytummyaarthi.com
BAKED SPINACH CAULIFLOWER PAKORAS - VEGGIE DESSERTS
2018-10-11 Instructions. Preheat oven to 425F / 220C. Lightly grease a baking sheet or muffin tin with cooking oil. In a large bowl, whisk the flour, baking powder, turmeric, garam masala salt and pepper. Slowly whisk in the water, adding only enough to make a thick paste.
From veggiedesserts.com
From veggiedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
