GRILLED PORK WITH NECTARINES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Bring the vinegar, sugar, mustard and lemon zest to a simmer in a medium saucepan. Cook, whisking occasionally, until syrupy, about 3 minutes. Add the nectarines and cook until just softened, 3 to 5 minutes; keep warm over low heat.
- Meanwhile, toss the fennel and red onion with the olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Brush the grill grates with olive oil. Grill the vegetables (with the fennel perpendicular to the grates to keep them from falling into the grill, or use a grill basket), flipping, until marked and crisp-tender, 5 to 7 minutes. Transfer to a large bowl. Add the lemon juice and parsley; toss to combine.
- Season the pork chops with salt and pepper. Brush the grill grates with more olive oil. Grill the pork until marked and just cooked through, about 4 minutes per side. Serve with the nectarines (discard the lemon zest) and the fennel-onion mixture.
SPINACH, NECTARINE, AND HALLOUMI SALAD
Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.
Provided by SunnyDaysNora
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
- Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
- Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
- Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 13.1 g, Cholesterol 46.8 mg, Fat 29 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 888.2 mg, Sugar 7.9 g
WARM SPINACH SALAD WITH PORK MILANESE
Provided by Alex Guarnaschelli
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pork: Pound the meat between 2 pieces of plastic wrap with a heavy skillet or mallet until thin. Crack the egg into a shallow bowl and add a touch of cold water; whisk to blend. Put the flour in a separate shallow bowl. Combine the breadcrumbs and parmesan in a third bowl; season with salt and pepper. Dip each slice of pork in the flour, then the egg, then the breadcrumb mixture, turning to coat. Place in a single layer on a baking sheet; set aside.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove from the heat and add the pork slices in a single layer. Return to the heat and cook until golden brown, about 3 minutes. Add the remaining 2 tablespoons vegetable oil and flip the pork; cook 2 to 3 more minutes, or until cooked through. Transfer to paper towels to drain; slice into strips.
- Make the salad: Wipe out the skillet. Add the olive oil and tomatoes and increase the heat to high. Season with salt, add the red pepper flakes and cook until the tomatoes blister, 1 to 2 minutes; stir in the basil and lemon juice. Place half of the spinach in a medium bowl. Pour the tomatoes and any pan juices over the spinach and toss to wilt slightly; taste for seasoning. Toss with the remaining spinach. Divide among plates and top with the pork. Serve immediately.
WARM SPINACH SALAD WITH NECTARINE VINAIGRETTE
In the mood for something fresh and tingly! Try this salad. You can use half the butter and get a still quite delicious salad
Provided by TishT
Categories Fruit
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar and the chopped nectarines in a small saucepan and cook over very low heat for about 2 hours, or until the fruit is softened and combined.
- Keep warm When the vinaigrette is done, prepare the salad.
- Tear the spinach into bite sized pieces.
- Heat a small saute pan and add 1 Tbs of butter.
- Saute the shallot in the butter until softened.
- Add the vinegar and sugar and cook over moderater heat until reduced to half.
- Add the nectarines and remaining butter.
- Stir with a whisk to emulsify.
- Season with salt and pepper In a large salad bowl, toss the spinach with the warm vinaigrette.
- Spinach should wilt slightly.
- Divid into 4 portions and garnish with nectarine slices.
Nutrition Facts : Calories 523.6, Fat 47, SaturatedFat 29.3, Cholesterol 122, Sodium 417.1, Carbohydrate 26.1, Fiber 5.4, Sugar 17.1, Protein 5.7
GRILLED PORK & SPINACH SALAD
Pork tenderloin is marinated in steak sauce, red wine vinegar, Dijon mustard and honey before being grilled to perfection and served over a spinach salad.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients until blended. Reserve 1/3 cup steak sauce mixture; refrigerate for later use. Pour remaining steak sauce mixture over combined meat, onions and mushrooms in shallow dish; turn to evenly coat all ingredients. Refrigerate 2 hours to marinate.
- Heat grill to medium heat. Drain meat and vegetables; discard marinade. Grill meat 20 to 22 min. or until done (145ºF), turning after 10 min. Meanwhile, grill onions and mushrooms 4 to 5 min. on each side or until tender.
- Remove meat from grill. Let stand 3 min. Meanwhile, cook reserved steak sauce mixture in saucepan on medium heat until heated through, stirring occasionally.
- Slice meat. Cover platter with spinach; top with meat, grilled vegetables and eggs. Drizzle with steak sauce mixture just before serving.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SPINACH SALAD WITH GRILLED PORK AND NECTARINES
a Cooking Light recipe. Use only the Peppercorn-flavored pork tenderloin. I added cucumber slices and diced scallions to the spinach salad and served as a main dish.
Provided by nanrichp
Categories One Dish Meal
Time 16m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill.
- Cut the pork lengthwise through center of tenderloin, cutting to, but not through, other side (butterfly). Open halves, laying tenderloin flat. Place pork and nectarine halves, cut sides down on grill rack coated with cooking spray. Grill pork 5 minutes on each side or until a thermometer registers 160 degrees. Grill nectarine halves 4 minutes on each side or until thoroughly heated. Remove pork and nectarine halves from grill. Let pork rest 10 minutes.
- Cut nectariines halves into slices. Thinly slice pork. Combine spinach and vinaigrette in a large bowl; toss to gently coat.
- Arrange spinach salad on plates. Top each serving with pork, nectarines slices and cheese. Sprinkle with black perrer, if desired.
Nutrition Facts : Calories 471.1, Fat 16.8, SaturatedFat 6.5, Cholesterol 158.7, Sodium 337.3, Carbohydrate 26.8, Fiber 6, Sugar 16.6, Protein 54.8
More about "spinach salad with grilled pork and nectarines recipes"
SPINACH SALAD & GRILLED PORK TENDERLOIN & NECTARINES …
From myrecipes.com
5/5 (3)Total Time 26 minsServings 6Calories 169 per serving
- Cut pork horizontally through center of meat, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Place pork and nectarine halves, cut sides down, on grill rack coated with cooking spray. Grill pork 5 minutes on each side or until a thermometer registers 160°. Grill nectarine halves 4 to 5 minutes on each side or until thoroughly heated. Remove pork and nectarine halves from grill. Let pork rest 10 minutes.
- Cut nectarine halves into slices. Thinly slice pork. Combine spinach and vinaigrette in a large bowl; toss gently to coat.
- Divide spinach mixture evenly on each of 6 plates. Top each serving evenly with nectarine slices and pork slices. Sprinkle with cheese. Sprinkle evenly with pepper, if desired.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPINACH-AND-BARLEY SALAD WITH GRILLED PORK - COUNTRY …
From countryliving.com
11 BEST SIDE DISHES FOR GRILLED PORK - ALLRECIPES
From allrecipes.com
MAPLE GRILLED PORK TOURNEDOS WITH SPINACH, APPLE AND ENDIVE SALAD
From metro.ca
10 BEST NECTARINE SALAD WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND NECTARINES
From recipeco-op.blogspot.com
WEIGHT WATCHERS - SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND …
From androidconfig.myfitnesspal.com
10 BEST SALADS WITH PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED PORK AND NECTARINE SPINACH SALAD | RECIPE | NECTARINE …
From pinterest.com
GRILLED PORK TENDERLOIN & SPINACH SALAD RECIPE | GRILLGRATE
From grillgrate.com
GRILLED PORK 'N NECTARINE SPINACH SALAD - GLUTEN FREE RECIPES
From fooddiez.com
A HEARTY DINNER SALAD-GRILLED PORK AND NECTARINES | GOING LO-CO
From golowcholesterol.com
SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND NECTARINES
From mastercook.com
GRILLED PORK CHOP SALAD WITH NECTARINE AND AVOCADO
From thestayathomechef.com
S P I N A C H S A L A D W I T H G R I L L E D PO R K TE N D E R L O I N ...
From golowcholesterol.com
SPINACH SALAD WITH NECTARINES AND PECANS - NOURISH AND FETE
From nourish-and-fete.com
PORK TENDERLOIN SPINACH SALAD - THE FLOUR HANDPRINT
From theflourhandprint.com
SPINACH SALAD WITH BACON AND EGGS - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
SPINACH SALAD WITH NECTARINES AND SPICY PECANS RECIPE
From myrecipes.com
NECTARINE SPINACH SALAD – SUGARY LOGIC - EASY RECIPES
From sugarylogic.com
SPINACH AND NECTARINE SALAD - SALAD RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND NECTARINES
From eatwellforlife.blogspot.com
SPINACH SALAD & GRILLED PORK TENDERLOIN & NECTARINES RECIPE
From pinterest.co.uk
RECIPES FOR SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND …
From saymmm.com
WARM SPINACH SALAD WITH SCALLOPS - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN SALAD WITH GRILLED NECTARINES
From leencuisine.com
WEIGHT WATCHERS - SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND …
From myfitnesspal.com
GRILLED NECTARINES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPES FOR SPINACH SALAD WITH GRILLED PORK TENDERLOIN AND …
From saymmm.com
GRILLED CORN AND NECTARINE SALAD WITH TOASTED SPICE VINAIGRETTE
From bostonorganics.grubmarket.com
GRILLED PORK AND NECTARINE SPINACH SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love