Sponge Cake Asda Good Living Recipes

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SPONGE CAKE | ASDA GOOD LIVING



Sponge cake | Asda Good Living image

There's a secret way to make it and it's not what you might think...

Provided by Asda Good Living

Categories     Baking

Time 55m

Number Of Ingredients 6

A little butter for greasing
165g plain flour, sieved, plus extra for dusting
110g caster sugar, plus extra for sprinkling
6 medium eggs
150g raspberry or strawberry jam
300ml double cream, softlywhipped

Steps:

  • Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line the base of a 23cm loose-based cake tin. Sprinkle a little flour in the tin and move about to coat the inside evenly.
  • Put the sugar and eggs in a large mixing bowl and, using an electric hand whisk, beat the eggs and sugar until pale and fluffy enough to form a peak. The mixture should have increased in volume.
  • Fold in the flour with your hands. Pour into the tin and bake for 15-20mins or until the centre of the sponge springs back when gently pressed. If there is still a dip inthe centre of the sponge, continue cooking for a little longer.
  • Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack.
  • Once cold, slice the cake in half and spread the bottom half with your choice of jam. Spoon the cream into a piping bag fitted with a large, plain nozzle and pipe a thick layer over the jam.
  • Top with the other sponge half and sprinkle with caster sugar.

Nutrition Facts : Calories 433 kcal, Fat 24.8 grams, SaturatedFat 13.8 grams, Sugar 27.6 grams, ServingSize 138g grams

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