Spoon Rolls Bread Rolls Recipes
SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SPOON ROLLS
These delicious Spoon Rolls are super easy to make!
Provided by The Southern Lady
Categories bread
Time 1h
Number Of Ingredients 6
Steps:
- Empty package of yeast into a large mixing bowl. Add the 2 cups warm water, 2 tablespoons sugar, beaten egg, 4 cups self-rising flour and melted butter mixing after each addition. You can do this with a mixer or a spoon. CAUTION: If your melted butter is hot, let it cool to warm before adding so as not to kill the yeast in the dough.
- Spray a 12 cup muffin pan with cooking spray. Fill cups 1/2 to 3/4 full. Let dough rise in pan about 20 minutes. (It won't rise a lot).
- Bake in preheated 350 degree oven for 30 - 35 minutes checking for doneness as ovens vary. Makes about 18 muffins.
SPOON ROLLS
Provided by Trisha Yearwood
Categories side-dish
Time 8h30m
Yield 5 dozen mini rolls
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
- Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
FRESH HERB SPOON ROLLS
Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
- In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
- Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg
SPOON BUNS
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!
Provided by Stephanie Holt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes so the yeast can dissolve. In a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. Heat the milk in a small saucepan just until a skin forms on the top. Remove from the heat and stir into the shortening mixture. Allow to cool to lukewarm so that it will not kill the yeast.
- Stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. Cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
- Grease the cups of a muffin tin, and spoon batter into the cups filling half way full. Let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29 g, Cholesterol 16.7 mg, Fat 3.3 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 207.1 mg, Sugar 2.9 g
SPOON ROLLS
Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!
Provided by Mary Scheffert
Categories Yeast Breads
Time 40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
- Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
- Cover tightly& refrigerate at least 4 hours or up to 4 days.
- When ready to use, preheat oven to 350F.
- Stir batter& spoon into greased muffin pans, filling 3/4 full.
- Bake 25 minutes or until golden.
- NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).
Nutrition Facts : Calories 138.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 11.7, Sodium 277.6, Carbohydrate 18.6, Fiber 0.6, Sugar 2.1, Protein 3.1
SPOON ROLLS (BREAD ROLLS)
From the "Southernliving Christmas Cookbook". I ma keeping here for safe keeping. An easy bread roll recipe. Time does not include chilling time.
Provided by cookingpompom
Categories Breads
Time 32m
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
- Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
- Stir batter, spoon into greased muffin pans, filling 3/4 full.
- Bake at 350oF for 25 minutes or until golden.
Nutrition Facts : Calories 169.2, Fat 6.8, SaturatedFat 1.4, Cholesterol 14, Sodium 16.2, Carbohydrate 22.9, Fiber 0.8, Sugar 2.6, Protein 3.8
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