Sport And Mistys Horse Cookies Recipes

BARN COOKIES (TREAT YOUR HORSE TO TASTY COOKIES THIS HOLIDAY )

Steps:

• Combine all ingredients in large mixing bowl.
• Stir with large spoon until mixture is the consistency of thick cookie dough.
• Drop tablespoons of dough on a greased cookie sheet,spacing cookies 1 inch apart.
• Bake at 300 degrees for 1 hour or until crisp.
• Remove from oven,and cool for 30 minutes.

HORSE COOKIES

Steps:

• Preheat oven to 300°F and grease cookie sheet.
• Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.
• Roll out dough to 1/2 inch thickness on a floured surface. Cut into shapes using cookie cutters and place on cookie sheet and bake 1 hour.
• Turn oven off and leave the oven door shut until they cool (this makes them crunchy).

D-RING DELIGHTS (HORSE TREATS)

Steps:

• Mix together VERY WELL in large bowl in order as listed.
• When you put the carrots and apples in, chop them up in a food processor until pieces are as small as possible.
• Wet hands with vegetable oil or Pam.
• Roll into medium sized balls about an inch to and inch and a half wide, then pat down.
• Put in oven at 310-330°F for 20-30 minutes depending on how hard you want them. I like to put it at 325°F for 20 minutes.

BLUE'S CHEWS (HORSE COOKIES)

Steps:

• in a large bowl, mix together the first 5 ingredients.
• in a smaller bowl, combine the applesauce, honey, and molasses.
• pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
• if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
• roll batter into golfball-sized balls and place on a cookie sheet.
• flatten each ball with either your hand of the bottom of a measuring cup.
• bake at 350 for 15 minutes.

HORSE COOKIES

Steps:

• Preheat oven to 300 degrees.
• Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
• Mix ingredients starting with the lesser amount of bran.
• Add bran as necessary to make a stiff dough.
• Drop by tablespoonfuls onto prepared sheets.
• Flatten with oil-dipped glass or fork.
• Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
• Watch carefully.
• If they brown too quickly, reduce heat to 250 degrees.
• Cool completely, store in airtight containers.