Spring Chopped Salad Recipes
SPRING CHOPPED SALAD
Bring the taste of spring to your kitchen table with this Spring Chopped Salad recipe. Made with chopped radishes, carrots, mushrooms, a hint of lemon juice and more, this Spring Chopped Salad is the perfect recipe to kick off a new season.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Toss romaine with radicchio in large bowl.
- Whisk next 6 ingredients in medium bowl until blended.
- Reserve half the dressing for later use. Add remaining dressing to salad; mix lightly.
- Top salad with vegetables and eggs. Drizzle with reserved dressing just before serving.
Nutrition Facts : Calories 170, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOPPED SPRING SALAD
Bring out the flavors of onions, zucchini, corn and more by grilling them and add a burst of smoky sweetness to this spring salad that goes great with our Shallot and Sherry-Wine Vinaigrette.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 10
Steps:
- Heat a grill or grill pan until medium hot. Have ready 2 long metal skewers. Place onions in a heat-proof bowl, and cover with boiling water. Let stand 5 minutes. Drain in a colander, and let stand until cool enough to handle. Remove and discard skins.
- Place corn on grill, and cook, turning, until kernels are slightly charred on all sides, 10 to 12 minutes. Remove corn from grill. Using a sharp knife, cut kernels form cobs. Set kernels aside, and discard cobs.
- Thread the pearl onions on the skewers. Brush squash, zucchini, and onions generously with olive oil; season with salt and pepper. Place oiled vegetables on grill, and grill until slightly charred on all sides, 3 to 4 minutes for the zucchini, 6 to 8 minutes for the onions. Transfer the vegetables to a cutting board.
- Cut the squash and zucchini into 1/2-inch dice, and place in a large bowl. Remove onions from the skewers, and add to bowl.
- Add reserved corn, cucumbers, avocado, and watercress; gently toss. Pour the vinaigrette over the salad. Toss, and serve.
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- Hearty Chopped Salad. Chopped salads are all the rage, and for good reason. Dicing up the components into similar-sized pieces results in more effective distribution than a traditional tossed salad.
- Creamy Garden Potato Salad. Just because it's a salad, doesn't mean it has to be lettuce-based. Replace the frozen vegetables with fresh ones in this classic potato salad that's packed with veggies and accented with hard-boiled eggs.
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CHOPPED SPRING SALAD RECIPE | BON APPéTIT
2016-04-19 Step 1. Whisk yogurt, oil, lemon juice, garlic, Sriracha, 2 Tbsp. chives, and 2 Tbsp. mint in a small bowl to combine; season with salt and …
From bonappetit.com
4.5/5 (10)Author Jenny Rosenstrach And Andy WardServings 4Estimated Reading Time 50 secs
From bonappetit.com
4.5/5 (10)Author Jenny Rosenstrach And Andy WardServings 4Estimated Reading Time 50 secs
- Whisk yogurt, oil, lemon juice, garlic, Sriracha, 2 Tbsp. chives, and 2 Tbsp. mint in a small bowl to combine; season with salt and pepper and let dressing sit at least 1 hour to allow flavors to meld.
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