Spring Hill Ranchs Sazón Seasoning Recipes

SAZON

Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

SPRING HILL RANCH'S REFRIED BEAN DIP

Spring Hill Ranch's Refried Bean Dip image

This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve it in lieu of regular refried beans as a side dish!

Provided by Wiley P @WileyP

Categories Vegetable Appetizers

Number Of Ingredients 10

Ingredients

2 cup(s) basic refried beans (or one 15-16 ounce can of good quality canned refried beans)
5 slice(s) canned sliced jalapeños
1 tablespoon(s) brine from the bottled jalapeños
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) granulated white sugar
1/2 teaspoon(s) sazón seasoning (optional) (available in the latin section...or make your own at https://www.justapinch.com/recipes/main-course/main-course-chicken/spring-hill-ranchs-sazon-seasoning.html )
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) ground cayenne pepper

Steps:

In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.

SPRING HILL RANCH'S SAZóN SEASONING

Spring Hill Ranch's Sazón Seasoning image

Sazón is a traditional Latin-American and Caribbean/West Indian seasoning mix. It is usually available in the Latin section of larger supermarkets, but we don't have any of them here in the puckerbrush of rural New Mexico. 1 1/2 teaspoons of this seasoning is the equivalent of 1 small packet of the commercial stuff. This one, of...

Provided by Wiley P

Categories Beef

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 Tbsp black peppercorns, toasted
1 1/2 Tbsp mexican oregano flakes
1 1/2 Tbsp dried culantro leaves (or 1 1/2 tablespoons coriander seeds, toasted)(note: culantro is related to cilantro, but is not the same.)
1 1/4 Tbsp cumin seeds, toasted
1 Tbsp granulated garlic or garlic powder (not garlic salt)
1 Tbsp annatto (achiote seeds) for color (or paprika, though the flavor will be a little different, but still great)
1 Tbsp kosher salt (optional)

Steps:

1. In batches, use a spice grinder to grind the peppercorns, oregano, dried culantro leaves (or coriander seeds, if using), and cumin seeds, placing the powder in a small mixing bowl.
2. Add the granulated garlic, annatto and salt (if using). Mix it all up well. Store the seasoning in an airtight container in a cool dry place for up to six months, or in the freezer for two years.

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