Spring Rolls Recipe Veg Spring Roll Recipe Veg Roll With Spring Roll Sheet

SPRING ROLL RECIPE | VEGETABLE SPRING ROLLS

Steps:

• Add oil to a hot pan and saute spring onion whites.
• Add all the veggies except onion greens.
• Fry on a high flame until half done yet crunchy.
• Add soya sauce and vinegar. Mix well.
• Add onion greens, pepper and very little salt. Mix and off the stove.
• If you wish to use noodles, boil them al dente. Rinse well and drain completely. Add them to the stir fried veggies and fry for a min. Pour 1 tsp more soya sauce. Sprinkle some salt and pepper.
• Cool this completely.
• Place a damp cloth over the frozen sheets for 5 to 7 mins or follow the instructions mentioned on the pack.
• Spread one wrapper, place a spoonful of stuffing.
• Roll one edge towards the inner side covering the stuffing.
• Bring the sides to the center. Dampen the left over edge and roll the wrapper to seal.
• Keep them covered otherwise they will dry up..
• Heat oil until hot enough. To check drop a small piece of wrapper in the oil.
• If the oil is hot enough It rises in the oil without browning.
• Add the rolls in hot oil and fry evenly by stirring until golden. Remove them on kitchen tissue.
• Serve vegetable spring rolls hot with ketchup.
• Preheat the oven at 220 C for at least 15 minutes.
• Brush the spring rolls generously with some oil.
• Place them on a greased tray and bake for 12 to 13 mins.
• Even a wired rack works well. If needed flip them and bake for another 6 mins.
• Serve spring rolls hot with any sauce.

SPRING ROLLS RECIPE | VEG SPRING ROLL RECIPE | VEG ROLL WITH SPRING ROLL SHEET

Steps:

• firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.
• add 2½ cup water and mix well using a whisk.
• whisk until a smooth lump-free batter is formed adding water as required.
• now grease the pan and pour a ladleful of batter on a hot pan.
• swirl once making sure the batter is uniformly spread.
• cook for a minute or until the sheet is cooked without browning.
• now flip over gently and continue to cook.
• finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.
• firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
• add ½ onion and stir fry on high flame.
• now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
• stir fry without losing the crunchiness of vegetables.
• further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
• mix well making sure everything is well combined. stuffing is ready.
• firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
• rub a tsp of maida paste around the edge. maida helps to seal the roll.
• now roll and fold the sides making sure the roll is sealed tight.
• deep fry in hot oil, keeping the flame on low.
• stir occasionally, until the roll turns golden brown and crisp.
• drain off removing excess oil.
• finally, enjoy veg spring roll with sweet chilli sauce.