Spring Salad With Gorgonzola And Walnuts Recipes

GORGONZOLA AND TOASTED WALNUT SALAD

Gorgonzola and Toasted Walnut Salad image

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Provided by Hey Jude

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 clove garlic, minced
sea salt
fresh ground pepper

Steps:

In a large bowl, combine lettuce with cheese and walnuts.
Combine and whisk together dressing ingredients.
Toss salad with enough dressing to coat but avoid over-dressing.
Serve.

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette image

A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

Provided by FAITHFUL96

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
⅔ cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese

Steps:

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g

MISSY'S CANDIED WALNUT GORGONZOLA SALAD

Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

TOASTED WALNUT SALAD WITH MANDARIN ORANGES AND GORGONZOLA CHEESE

Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese image

I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together well, it is a great side to just about anything. Easy to put together and chill while you cook other things. If you don't have raspberry vinaigrette, try with Recipe #23478.

Provided by Dawn399

Categories Greens

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 ounce) bag mixed baby lettuces and spring greens (baby greens)
2 (11 ounce) cans mandarin orange segments (drained)
1 cup walnut pieces
4 ounces crumbled gorgonzola or 4 ounces blue cheese
1 tablespoon butter
raspberry vinaigrette dressing

Steps:

Melt butter in a sauce pan.
Stir in walnut pieces and coat with butter.
Stir for 4 minutes and remove from pan and set aside.
Allow to cool to room temperature.
Toss greens, mandarin orange segments and crumbled cheese.
Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.

Nutrition Facts : Calories 405.4, Fat 30.6, SaturatedFat 9, Cholesterol 28.9, Sodium 429.6, Carbohydrate 26.6, Fiber 5.2, Sugar 17.8, Protein 12.3

SPRING SALAD WITH ANJOU PEARS, WALNUTS AND GORGONZOLA

Spring Salad With Anjou Pears, Walnuts and Gorgonzola image

Make and share this Spring Salad With Anjou Pears, Walnuts and Gorgonzola recipe from Food.com.

Provided by Bizzy-Bee

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces spring salad mixed salad greens
1/2 cup toasted chopped walnuts or 1/2 cup pecans
1 bunch green onion, chopped (with some green from the tops)
2 just ripe Anjou pears, sliced in thin 1-inch pieces
4 -6 ounces crumbled gorgonzola (or other bleu cheese)
to taste raspberry vinaigrette dressing (I like Marie's)

Steps:

TO TOAST NUTS:.
Preheat oven to 350 degrees.
Spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
Toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
Let toasted nuts cool before tossing with salad.
TO ASSEMBLE SALAD:.
Gently toss all ingredients in a large serving bowl and enjoy!

Nutrition Facts : Calories 126.7, Fat 8.9, SaturatedFat 3.1, Cholesterol 10.6, Sodium 200.7, Carbohydrate 8.8, Fiber 2.2, Sugar 4.7, Protein 4.6

CANDIED WALNUT GORGONZOLA SALAD

Candied Walnut Gorgonzola Salad image

Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.

Provided by AZPARZYCH

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup gorgonzola, crumbled
1 tablespoon raspberry vinaigrette dressing

Steps:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
Toss gently; add candied walnuts, and toss again.

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