Easiest Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
THE EASIEST CHEESECAKE EVER
This cheesecake is one of our favorites. Its easy, cheap and so light and tasty in the summer. We hope you enjoy it as much as we do!
Provided by Mrs. Duncan Mahogany
Categories Cheesecake
Time 20m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the cheesecake mix as instructed on the box.
- Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
- Mix together and spread over the graham cracker crust.
- At this point, refrigerate the cake to set.
- Once set, remove the sides of the springform pan.
- Spoon the pie filling of your choice over the top of the cheesecake.
- Serve and enjoy!
Nutrition Facts : Calories 79.5, Fat 6.3, SaturatedFat 5.5, Sodium 6.2, Carbohydrate 5.8, Sugar 5.8, Protein 0.3
EASY CHEESECAKE FOR DUMMIES
This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!
Provided by Andrea Tarpley
Categories Cheesecake
Time 40m
Yield 1 cakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
- Add eggs and egg yolk all at once.
- Beat on low speed just till combined.
- Stir in milk.
- Pour filling into a graham cracker crust lined pan.
- Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
- Cool completely before serving. (About 4 hours).
- Garnish with berries, chocolate or caramel.
- Enjoy!
Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6
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