Sriracha King Prawns With Mango Salsa Recipes

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SRIRACHA KING PRAWNS WITH MANGO SALSA



Sriracha King Prawns with Mango Salsa image

Impress your guests with these sriracha king prawns with mango salsa - A wonderful sweet & spicy combination yet delicate and fresh to the palate.

Provided by Andrea Soranidis - The Petite Cook

Categories     Starter

Time 20m

Number Of Ingredients 15

12 king prawns (raw, withs heads on)
3 tablespoon of chilli sauce (Sriracha)
1 lemon (zested)
1 tablespoon of chilli flakes (red (optional))
sea salt
black pepper
3 mangoes
1 tablespoon of fresh ginger (grated)
1 red onion (finely chopped)
2 limes (juiced)
2 to matoes (deseeded and finely chopped)
2 tablespoon of coriander (finely chopped)
4 tablespoon of pomegranate seeds
sea salt
black pepper

Steps:

  • Start with the prawns. Bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and devein, and place them on a chopping board.
  • Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional).
  • Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly.
  • For mango salsa: Peel and finely dice the mango, place in a bowl and mix with the red onion, pomegranate, tomatoes, ginger, lime juice and coriander, and season to taste with salt and pepper.
  • Place a metal pastry ring on a serving plate and fill it with mango salsa. Top with grilled shriracha prawns, sprinkle with lemon zest and chopped coriander and serve immediately.

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