Sriracha Roasted Chicken Recipes

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HEALTHY SRIRACHA CHICKEN WITH ROASTED BROCCOLI AND CAULIFLOWER



Healthy Sriracha Chicken with Roasted Broccoli and Cauliflower image

Sweet, spicy, healthy and delicious, this beautiful gluten-free dinner comes together quickly with ingredients you probably already have on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 10

2 cups broccoli florets, cut into bite-size pieces
2 cups cauliflower florets, cut into bite-size pieces
2 teaspoons olive oil
1/8 teaspoon salt
4 lemon wedges
2 teaspoons Sriracha sauce
2 teaspoons honey
1 teaspoon ketchup
2 boneless skinless chicken breasts (4 oz each)
1/8 teaspoon salt

Steps:

  • Center 2 oven racks in oven. Heat oven to 400°F. Line 2 cookie sheets with sides with foil; spray with cooking spray. Set aside.
  • In medium bowl, toss broccoli and cauliflower with olive oil and 1/8 teaspoon salt. Place on pan on upper rack in oven. Roast broccoli and cauliflower 10 minutes.
  • Meanwhile, in small bowl, mix Sriracha sauce, honey and ketchup. Set aside.
  • Place chicken breasts on other cookie sheet; rub 1/8 teaspoon salt into chicken. Stir broccoli and cauliflower; return to oven on lower rack. Place chicken on upper rack. Bake both pans 10 minutes; brush Sriracha mixture on chicken, and stir vegetables. Bake 5 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and vegetables are tender when pierced with knife.
  • Divide broccoli and cauliflower between 2 plates. Place chicken breasts on top; pour any juices over chicken. Serve with lemon wedges.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 11 g, TransFat 0 g

SRIRACHA ROASTED CHICKEN



Sriracha Roasted Chicken image

the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?

Provided by clownman70360

Categories     Poultry

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup Dijon mustard
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
1 teaspoon onion powder
1/4 cup light brown sugar
3/4 cup sriracha sauce
1 (3 lb) whole chickens
1/2 teaspoon ground black pepper
2 teaspoons dried oregano

Steps:

  • Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
  • Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
  • Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
  • Preheat oven to 350 degrees F.
  • Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
  • Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.

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