Barley Side Dish Recipes
MUSHROOM BARLEY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
BARLEY MUSHROOM SIDE DISH
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Provided by Momof8Blessings
Categories Grains
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.
Nutrition Facts : Calories 244.7, Fat 8, SaturatedFat 1.2, Sodium 20.6, Carbohydrate 37.9, Fiber 8.9, Sugar 2.4, Protein 7.8
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