Barley Side Dish Recipes

MUSHROOM BARLEY

Mushroom Barley image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

BARLEY MUSHROOM SIDE DISH

Barley Mushroom Side Dish image

Make and share this Barley Mushroom Side Dish recipe from Food.com.

Provided by Momof8Blessings

Categories Grains

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 cup onion, chopped
1 tablespoon garlic, chopped
2 cups quick-cooking barley
4 cups water
1 tablespoon chicken bouillon

Steps:

Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.

Nutrition Facts : Calories 244.7, Fat 8, SaturatedFat 1.2, Sodium 20.6, Carbohydrate 37.9, Fiber 8.9, Sugar 2.4, Protein 7.8

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