Sriracharoastedchicken Recipes

SRIRACHA ROASTED CHICKEN

Sriracha Roasted Chicken image

These awesome roasted chicken thighs are both sweet and spicy!

Provided by monica69

Categories World Cuisine Recipes Asian

Time 1h45m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup Sriracha chile sauce
¼ cup soy sauce
¼ cup mirin (Japanese sweet wine)
¼ cup lime juice
2 tablespoons butter, melted
1 tablespoon brown sugar, or more to taste
1 tablespoon grated fresh ginger root
8 chicken thighs, or more to taste
cooking spray
2 tablespoons chopped fresh cilantro
8 lime wedges

Steps:

Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g

SRIRACHA ROASTED CHICKEN

Sriracha Roasted Chicken image

the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?

Provided by clownman70360

Categories Poultry

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Dijon mustard
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
1 teaspoon onion powder
1/4 cup light brown sugar
3/4 cup sriracha sauce
1 (3 lb) whole chickens
1/2 teaspoon ground black pepper
2 teaspoons dried oregano

Steps:

Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
Preheat oven to 350 degrees F.
Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.

SRIRACHA-GLAZED CHICKEN

Sriracha-Glazed Chicken image

Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

Steps:

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.

Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g

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