St Patricks Shamrock Cookies Recipes

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ST. PATRICK'S SHAMROCK COOKIES



St. Patrick's Shamrock Cookies image

Make and share this St. Patrick's Shamrock Cookies recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 5

1/4 cup packed brown sugar
1/4 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened

Steps:

  • Preheat oven to 325°F
  • In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
  • Stir in vanilla.
  • Add flour and salt to the butter and blend well.
  • With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
  • Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
  • Re-roll scraps.
  • Sprinkle green sugar crystals on each cookie.
  • Bake 20 to 25 minutes, until cookies are pale golden, not brown.
  • Let stand 2 minutes.
  • Remove to a rack and let cool completely.

Nutrition Facts : Calories 82.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 78.3, Carbohydrate 8.3, Fiber 0.2, Sugar 3, Protein 0.8

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