MASCARPONE WHIPPED CREAM FROSTING
This stabilized whipped cream recipe is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect to top cupcakes or ice cream, dip fruit in, or just eat by the spoonful.
Provided by Leslie Kiszka
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Chill a large mixing bowl in the fridge (optional, but strongly encouraged).
- In your chilled bowl, combine mascarpone cheese and sugar on a high speed until completely combined.
- Add vanilla and heavy cream, and mix on a low setting until it is mostly combined. Now increase speed to high and whip until stiff peaks form - it may take a little while, so be patient!
- Once your cupcakes, cake or whatever treat you desire to top this with is cooled and ready to go, fit a piping bag with desired tip and go to town with frosting them. Enjoy!
Nutrition Facts : Calories 127 kcal, Sugar 4 g, Sodium 13 mg, Fat 12 g, SaturatedFat 7 g, Carbohydrate 5 g, Protein 1 g, Cholesterol 37 mg, UnsaturatedFat 3 g, ServingSize 1 serving
STABILIZED MASCARPONE WHIPPED CREAM
This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!
Provided by Life Love and Sugar
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 2. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly. The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy. *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
Nutrition Facts : ServingSize 3 cups whipped cream, Calories 3263 calories, Sugar 174 g, Sodium 1513.1 mg, Fat 267.3 g, SaturatedFat 162.4 g, TransFat 3.7 g, Carbohydrate 196.5 g, Fiber 6.4 g, Protein 40.3 g, Cholesterol 797.1 mg
STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
STABILIZED MASCARPONE WHIPPED CREAM
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with everything - especially fruit.
Provided by Bonnie G 2
Categories < 30 Mins
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 12. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
- The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy.
- *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
MASCARPONE STABILIZED WHIPPED CREAM
This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Provided by -Mary-
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
Nutrition Facts : Calories 97.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 10.8, Carbohydrate 0.8, Protein 0.6
More about "stabilized mascarpone whipped cream recipes"
HOW TO MAKE WHIPPED MASCARPONE CREAM | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
EASY 5 MINUTE 4 INGREDIENT RECIPE FOR STABILIZED …
From confessionsofabakingqueen.com
MASCARPONE WHIPPED CREAM - BEYOND FROSTING
From beyondfrosting.com
STABILIZED WHIPPED CREAM (5 EASY VARIATIONS) | SUGAR …
From sugargeekshow.com
STABILIZED WHIPPED CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE EASIEST STABILIZED WHIPPED CREAM - THE BAKING FAIRY
From thebakingfairy.net
MAKING STABILIZED WHIPPED CREAM / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HOW TO MAKE STABILIZED WHIPPED CREAM - BOSTON GIRL BAKES
From bostongirlbakes.com
STABILIZED WHIPPED CREAM ⋆ HOLDS SHAPE FOR 24 HOURS
From sprinklesomefun.com
STABILIZED MASCARPONE WHIPPED CREAM WITH GELATIN
From indulgewithmimi.com
STABILIZED WHIPPED CREAM - FLAVOR THE MOMENTS
From flavorthemoments.com
STABILIZED WHIPPED CREAM RECIPE - EXOTIC WHIP
From exotic-whip.com
HOW TO STABILIZE WHIPPED CREAM - 2022 - MASTERCLASS
From masterclass.com
STABILIZED MASCARPONE WHIPPED CREAM FROSTING | RECIPE
From pinterest.ca
MASCARPONE WHIPPED CREAM FROSTING RECIPE - SWEETLY CAKES
From sweetlycakes.com
MASCARPONE STABILIZED WHIPPED CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
STABILIZED WHIPPED CREAM (NO GELATIN!) - THIS MOMS MENU
From thismomsmenu.com
INA’S TIP FOR GRAVITY-DEFYING MAKE-AHEAD WHIPPED CREAM
From foodnetwork.com
STABILIZED WHIPPED CREAM (COMPARING 6 WAYS) | SUGAROLOGIE
From sugarologie.com
HOW TO MAKE STABILIZED WHIPPED CREAM - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST STABILIZED WHIPPED CREAM RECIPE - ON TY'S PLATE
From ontysplate.com
HOW TO MAKE STABILIZED WHIPPED CREAM RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
STABILIZED WHIPPED CREAM - SIMPLE JOY
From simplejoy.com
STABILIZED WHIPPED CREAM - OH SWEET BASIL
From ohsweetbasil.com
STABILIZED MASCARPONE WHIPPED CREAM RECIPE ~ MENUIVA.COM
From menuiva.com
STABILIZED MASCARPONE WHIPPED CREAM FROSTING | RECIPE
From pinterest.ca
STABILIZED WHIPPED CREAM WITH GELATIN FOR PIPING
From indulgewithmimi.com
HOW TO STABILIZE WHIPPED CREAM WITH CREAM OF TARTAR
From stateofdinner.com
STABILIZED WHIPPED CREAM (W/ CREAM CHEESE) RECIPE - DINNER, …
From dinnerthendessert.com
HOW TO STABILIZE WHIPPED CREAM - 5 METHODS (TIPS) - VEENA …
From veenaazmanov.com
HOW TO MAKE STABILIZED WHIPPED CREAM - BIGGER BOLDER BAKING
From biggerbolderbaking.com
STABILIZED MASCARPONE WHIPPED CREAM RECIPE | YUMMLY
From pinterest.com
BEST STABILIZED WHIPPED CREAM (VIDEO RECIPE)- BAKE IT WITH LOVE
From bakeitwithlove.com
STABILIZED WHIPPED CREAM (HOMEMADE COOL WHIP) - VIDEO!!
From thecookierookie.com
STABILIZED WHIPPED CREAM RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
BEST STABILIZED WHIPPED CREAM RECIPES - GETRECIPECART.COM
From getrecipecart.com
MASCARPONE WHIPPED CREAM - GOODIE GODMOTHER
From goodiegodmother.com
CHANTILLY CREAM RECIPE WITH MASCARPONE - EASY RECIPES
From recipegoulash.cc
STABILIZED WHIPPED CREAM - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
PAVLOVA WITH MASCARPONE WHIPPED CREAM - STRESS BAKING
From stressbaking.com
STABILIZED MASCARPONE WHIPPED CREAM | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love