Starbucks Iced Matcha Green Tea Latte Recipes
STARBUCKS ICED MATCHA GREEN TEA LATTE
This Starbucks iced matcha green tea latte recipe is as close to the real deal as possible. Using measurements from a barista. this iced matcha latte recipe makes the equivalent of a grande iced latte.
Provided by Kristin Trapp - Sweet Steep
Categories Tea Beverages
Time 2m
Number Of Ingredients 3
Steps:
- Pour milk into a jar with a lid or shaker that holds at least 16 ounces.
- Add ice to the jar.
- Place sweetened matcha powder on top of ice.
- Close lid tightly and shake until the matcha powder is dissolved (10-20 shakes)
- Pour the iced matcha latte into a 16 ounce drinking cup.
Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 6.1 grams fat, Fiber
ICED MATCHA GREEN TEA LATTE
Iced Matcha Green Tea Latte featuring almond milk, matcha powder, and honey or agave. Totally vegan 3-ingredient perfection!
Provided by Pinch of Yum
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- In a glass jar, mix the matcha green tea powder with a little bit of water - just enough to form a paste. Stir it up until there are no clumps.
- Add the milk and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!
Nutrition Facts : Calories 201 calories, Sugar 4.7 g, Sodium 186.3 mg, Fat 6.9 g, SaturatedFat 0 g, Carbohydrate 6.8 g, Fiber 0 g, Protein 5.6 g, Cholesterol 25 mg
ICED KETO MATCHA GREEN TEA LATTE
Need a healthier alternative to iced coffee? Try this low-carb iced vanilla keto matcha latte. It's low in calories with less than 1 gram of carbs!
Provided by Lisa MarcAurele
Categories Drinks
Time 1m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender.
- Blend until matcha powder is fully dissolved.
- Pour over ice and enjoy.
Nutrition Facts : ServingSize 252 g, Calories 36 kcal, Carbohydrate 0.8 g, Protein 1.6 g, Fat 2.5 g, Sodium 110 mg, Fiber 0.8 g
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