Starbucks Skinny Peppermint Mocha Recipes

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STARBUCKS SKINNY PEPPERMINT MOCHA RECIPE



Starbucks Skinny Peppermint Mocha Recipe image

Love Starbucks Peppermint Mocha but not all the calories and sugar? You can now make this seasonal favorite at home! This Starbucks Skinny Peppermint Mocha recipe has all your favorite, creamy flavors without the sugar and calories of the original.

Provided by Erin Indahl-Fink

Categories     Drinks and Cocktails

Time 10m

Number Of Ingredients 5

2/3 c. brewed coffee, strong
2/3 c. unsweetened vanilla almond milk (or your preferred milk)
1 Tbsp. unsweetened cocoa powder
1 tsp. granular monk fruit sweetener, like Lakanto
1/8 tsp. peppermint extract

Steps:

  • Brew coffee. Set aside. In microwave safe cup or mug, microwave milk until hot and steaming, approximately 90 seconds - 2 minutes.
  • Pour the coffee and hot milk into blender. Add the cocoa powder, sweetener and peppermint extract.
  • Making sure to vent your blender lid (Important and time you're blending hot liquid) so steam can escape, blend for 45 seconds to 1 minute or until ingredients are completely combined and becomes slightly frothy.
  • Pour into mug and enjoy right away while hot. Top with whipped cream, if desired.

Nutrition Facts : Calories 37 calories, Carbohydrate 7.7 grams carbohydrates, Fat 2.2 grams fat, Protein 2 grams protein, ServingSize 12 oz., Sugar 0 grams sugar

STARBUCKS PEPPERMINT MOCHA



Starbucks Peppermint Mocha image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Provided by Nikki C.

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
  • Add espresso
  • Add Peppermint syrup.
  • Steam milk and add to remainder of cup.
  • Garnish with whipped cream and sugar crystals.
  • Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
  • Buy a $30 machine (Mr. Coffee ECM250 is good).
  • Put water into carafe up to band and put into machine.
  • Put coffee (any kind of finely ground) into filter head and pack down well.
  • Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
  • Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
  • Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3

STARBUCKS PEPPERMINT MOCHA (COPYCAT)



Starbucks Peppermint Mocha (Copycat) image

Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

Steps:

  • Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
  • Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
  • Top with Whipped cream.
  • Red sugar sprinkles.

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  • Make the mint syrup by mixing together boiling water, sugar and mint extract. Set aside - this syrup will last up to a month in the fridge so you can enjoy a skinny peppermint mocha all December long!
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