STARFISH CUPCAKES
Starfish made out of marzipan sit on a beach of graham-cracker sand in these summer party-ready cupcakes.
Provided by Martha Stewart
Categories Cupcake Recipes
Number Of Ingredients 5
Steps:
- Frost tops of cupcakes with buttercream, then dip in graham cracker crumbs to cover. Sprinkle with more crumbs.
- Roll a heaping teaspoon of marzipan into a ball. Flatten slightly into a disk, then shape into a 5-pointed star. Gently press star against small holes of a box grater for texture. Place starfish on a cupcake, textured side up.
SUPER S'MORES CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
- In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
- For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
- Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
- For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
REAL STRAWBERRY CUPCAKES
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Provided by drewface
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 39 g, Cholesterol 52 mg, Fat 14.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 248.9 mg, Sugar 25.4 g
SILLY STARFISH
Decorate your table with this beautiful starfish made using Cheerios® cereal - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Draw a starfish shape on the paper plate. Cut out the shape.
- Fold each leg in half, starting at the tip and moving toward the center.
- Make a crease between each leg, folding in the opposite direction, to the center to create a 3-D starfish.
- Spread glue all over the starfish and cover with the cereal. Let stand until dry.
Nutrition Facts :
STARS AND STRIPES CUPCAKES
Create fireworks with easy-mix red, white and blue cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, sour cream, oil, 1/2 teaspoon almond extract and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in cherries. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, water, corn syrup and 1/2 teaspoon almond extract with electric mixer on medium speed until smooth. Spoon over cupcakes, using back of spoon to spread. Let stand 10 minutes.
- Place 1 candy star on each cupcake as shown. Using writing tip, pipe icing in wavy stripes on each cupcake to look like flag. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 28 g, TransFat 0 g
S'MORES CUPCAKES
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent and even more like the real thing-but better! -Erin Rachwal, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners' sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
Nutrition Facts : Calories 330 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 298mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
More about "starfish cupcakes recipes"
STARFISH ROYAL ICING TRANSFER WITH TEMPLATE - THE …
From thebearfootbaker.com
18 BEST CUPCAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING
From eggs.ca
CONFETTI SPRINKLE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED CARAMEL CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
NEON STARFISH - RENSHAW BAKING
From renshawbaking.com
THE SWEETEST SUMMER CUPCAKE RECIPES | MARTHA STEWART
From marthastewart.com
ULTIMATE SNICKERS CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STARFISH COOKIES WITH NONPAREILES & SANDING SUGAR
From thebearfootbaker.com
STARFISH COOKIES {NO ROYAL ICING!} - YOU'RE GONNA BAKE IT …
From bakeitafterall.com
LITTLE FISHY CUPCAKES - TWO SISTERS
From twosisterscrafting.com
THE BEST S'MORES CUPCAKES RECIPE - ALSO THE CRUMBS …
From alsothecrumbsplease.com
MALTESER CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
SANGRIA CUPCAKES - THE FIRST YEAR
From thefirstyearblog.com
25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
STARFISH CUPCAKES | ETSY CANADA
From etsy.com
STARFISH CUPCAKES RECIPE | RECIPE | SUMMER CUPCAKE RECIPES, …
From pinterest.com
STARFISH CUPCAKES | ETSY
From etsy.com
HOW TO MAKE A BUTTERCREAM STARFISH CAKE | CAKEGIRLS
From thecakegirls.com
STRAWBERRY CUPCAKES | ALLRECIPES
From allrecipes.com
S'MORES CUPCAKES RECIPE | THE BEST HOMEMADE CUPCAKES
From lifeloveandsugar.com
THIS EASY HOSTESS CUPCAKE RECIPE IS PERFECT TO MAKE WITH KIDS
From tasteofhome.com
HOW TO MAKE STARBUCKS CUPCAKES – AN EASY, CHEAP, AND FUN …
From lexisrose.com
16 STARFISH CAKE IDEAS | STARFISH CAKE, CAKE, BEACH WEDDING CAKE
From pinterest.com
7 ALCOHOL INFUSED CUPCAKES THAT WILL BE THE HIT OF THE PARTY.
From cookingchew.com
EASY STARFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUPCAKES "STARFISH" - RECIPE
From en.edunclub.ru
STAR WARS CUPCAKES THAT ARE EASY TO MAKE! - BRAIN POWER BOY
From brainpowerboy.com
13 BEST CHRISTMAS CUPCAKE RECIPE IDEAS | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
HOW TO MAKE A BUTTERCREAM STARFISH CAKE | CAKEGIRLS
From thecakegirls.com
FROSTED GARDEN: STARFISH CUPCAKES - BLOGGER
From frostedgarden.blogspot.com
THE 35 BEST CUPCAKE RECIPES - GYPSYPLATE
From gypsyplate.com
HOSTESS CUPCAKES RECIPE | CREAM FILLED CHOCOLATE CUPCAKES
From lifeloveandsugar.com
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
STAR FISH CUPCAKES - CAKE AND BAKE
From cakeandbake.co.za
STRAWBERRY CUPCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
STARFISH CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
22 OF THE BEST IDEAS FOR STAR WARS CUPCAKES - BEST RECIPES IDEAS …
From eatandcooking.com
STARFISH CUPCAKES RECIPE
From pinterest.ca
PANDA CUPCAKES RECIPE | TWINKL PARTY (TEACHER MADE)
From twinkl.ca
STARFISH CUPCAKES | CUPCAKES, RECIPES, SECOND WEDDINGS
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love