STEAK STRIPS WITH SPAGHETTI
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.
STEAK SPAGHETTI
My mom didn't have anything to serve with her steak, so she added our favorite dish, spaghetti to the mix and it ended up great!
Provided by Jess N
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cup up steak into bite size pieces. Brown in pan until tender.
- Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.
- Pour sauce over cooked spaghetti and enjoy.
Nutrition Facts : Calories 756.6, Fat 33.9, SaturatedFat 12.1, Cholesterol 125, Sodium 748.2, Carbohydrate 62.1, Fiber 4.1, Sugar 14.4, Protein 48.5
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