Steak And Spaghetti Recipes

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STEAK STRIPS WITH SPAGHETTI



Steak Strips with Spaghetti image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

  • In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.

STEAK SPAGHETTI



Steak Spaghetti image

My mom didn't have anything to serve with her steak, so she added our favorite dish, spaghetti to the mix and it ended up great!

Provided by Jess N

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 (6 ounce) sirloin steaks
2 cups mushrooms, sliced
2 garlic cloves, minced
2 cups zucchini, sliced
1 (18 ounce) jar spaghetti sauce
4 cups cooked spaghetti

Steps:

  • Cup up steak into bite size pieces. Brown in pan until tender.
  • Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.
  • Pour sauce over cooked spaghetti and enjoy.

Nutrition Facts : Calories 756.6, Fat 33.9, SaturatedFat 12.1, Cholesterol 125, Sodium 748.2, Carbohydrate 62.1, Fiber 4.1, Sugar 14.4, Protein 48.5

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