Steak Bites Appetizer Recipe With Chimichurri Sauce

STEAK BITES APPETIZER RECIPE WITH CHIMICHURRI SAUCE

Steps:

• In a medium bowl, make the marinade. Rapidly whisk together all ingredients except the steak tips, until uniform and emulsified.
• Add the steak pieces and coat well in the marinade. Cover and marinate for at least 30 minutes. (If not making the steak tips right away, you can refrigerate in the marinade.)
• When you are ready to cook the steak tips appetizer, turn on the stovetop fan. Heat a heavy-bottom pan over medium-high to high heat. It's ready when a drop of water on it sizzles.
• Once the pan is hot, add a tablespoon of oil. Add the steak tips in a single layer. Cook without disturbing for 30 to 60 seconds, until the bottom is browned. Flip and cook for 30 to 60 more seconds, until the other side is browned.
• Serve with chimichurri sauce.

17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

RACHAEL'S CHIMICHURRI CHICKEN BITES

Steps:

• Preheat a grill pan over high heat.
• In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
• Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
• Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
• Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.