Steak Sandwichgarlic Breadtomato Olive Relishskillet Fries Recipes

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STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH WITH SKILLET FRIES



Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries image

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 24

1/4 cup plus 2 tablespoons olive oil
3 cloves garlic, smashed
8 (1-inch) thick slices of Italian bread
1 porterhouse steak, about 2 pounds
Salt and freshly ground black pepper
2 vine-ripened tomatoes, diced
3 tablespoons pitted and chopped Nicoise olives
2 tablespoons finely sliced basil
2 tablespoons finely diced red onion
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground pepper
Arugula
Toasted Italian bread
Sliced steak
Tomato-Olive Relish
3 tablespoons olive oil
1 large red onion, thinly sliced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
2 cloves garlic, finely chopped
6 large Yukon Gold potatoes, skin on, parboiled and diced
Salt and freshly ground pepper
1/4 cup finely chopped fresh parsley

Steps:

  • For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
  • For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
  • To assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.
  • Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

STEAK SANDWICH WITH CHEESE ON GARLIC BREAD



Steak Sandwich With Cheese on Garlic Bread image

Make and share this Steak Sandwich With Cheese on Garlic Bread recipe from Food.com.

Provided by inotes

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 loaf French bread
1 lb flank steak
4 ounces mozzarella cheese
4 ounces cheddar cheese
2 garlic cloves, chopped (garlic powder can be substituted)
2 tablespoons butter (optional)
1 tablespoon vegetable oil
1 pinch salt and pepper

Steps:

  • Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes. While steak is cooking, prepare the garlic bread. Slice bread in half lengthwise, but don't don't cut all the way through. Spread and toast lightly in a large pan. Mix garlic with butter or oil and spread on bread. Bake in oven at 350 degrees F for 5 minutes. Remove from oven and add mozzarella cheese to one side and the cheddar cheese to the other. Return to oven for five minutes or until cheese is nicely melted. Slice the steak across the grain and place on top of the garlic cheese bread and enjoy.

Nutrition Facts : Calories 1458.8, Fat 63.9, SaturatedFat 29.6, Cholesterol 197.3, Sodium 2211.8, Carbohydrate 120.7, Fiber 6.9, Sugar 1.4, Protein 95

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