15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS
Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
- SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
- MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
- ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.
STEAK SOFT TACOS
Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, two tacos each.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
- Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Nutrition Facts : Calories 630, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1770 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 5 g, Protein 34 g
COPYCAT CHIPOTLE GRILLED STEAK SOFT TACOS
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!
Provided by EmKenBken
Categories Mexican
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
- Blend until completely smooth, add 1/2 cup water stirring to combine.
- Place steak in a large non-reactive container, with enough room for the adobo sauce.
- Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
- Cook Steak:.
- In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
- Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
- Assemble Tacos:.
- Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.
STEAK PICADILLO SOFT TACOS
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Brunch Sauté Quick & Easy Low Cal High Fiber Cinco de Mayo Lunch Steak Poker/Game Night Pan-Fry Healthy Party Tortillas Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet; sauté 3 to 4 minutes per side for medium-rare. Transfer to plate. Add bell pepper to skillet. Sauté 2 minutes. Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice. Simmer until sauce is thick, stirring often, 3 to 4 minutes. Season to taste with salt, pepper, and olive brine.
- Cut steak into 1/3-inch-thick slices on diagonal across grain. Add steak and any juices to sauce in skillet; toss to blend.
- Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side. Divide filling among tortillas. Sprinkle with cilantro and serve.
GRILLED STEAK SOFT TACOS
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Provided by PalatablePastime
Categories Steak
Time 28m
Yield 10 soft tacos
Number Of Ingredients 14
Steps:
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
BEEF STEAK SOFT TACOS
Make and share this Beef Steak Soft Tacos recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
- Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
- Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
- Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).
Nutrition Facts : Calories 326.4, Fat 14.2, SaturatedFat 3.1, Cholesterol 26.3, Sodium 689.9, Carbohydrate 34.2, Fiber 2.3, Sugar 3.4, Protein 15.1
SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW
Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 8 tacos
Number Of Ingredients 17
Steps:
- In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
- In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
- In a skillet over medium-high heat, add the steak and cook to desired doneness.
- To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.4, Sodium 561.7, Carbohydrate 22.7, Fiber 2.6, Sugar 4.2, Protein 3.8
KERRY SIMON'S ADDICTIVE SOFT STEAK TACOS (FAJITAS)
Much quicker than you would think to prepare and absolutely delicious. If you like fajitas or steak tacos these are for you Kerry Simon is the chef of the Hard Rock Cafe in Las Vegas, recipe from an interview in esquire. Not nearly as complicated or time consuming as the list of ingredients looks at first and the salsa, crema and guac can be made a couple of hours ahead. I have used the lime crema for years on chili before I ever tried this recipe for tacos; will publish it separately as well (Recipe #239431). Once I discovered the crema I never went back to regular sour cream with Tex-Mex or Mexican dishes.
Provided by MarraMamba
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- To make tacos:.
- Combine spice-mixture ingredients and toss with steak to coat. Set aside. Preheat oven to 300 degrees. Warm tortillas on cookie sheet in oven. Heat two large sauté pans to medium-high. When pans are hot, add oil to each pan followed by 1/2 the seasoned meat. Spread meat out evenly and cook without turning while you lay out warm tortillas on a clean work area to get ready for assembly. Cook meat for approximately 3 minutes, turn, and cook for another 3 minutes, stirring occasionally to achieve even coloring. After 3 minutes, turn off heat and allow meat to sit in the pan, becoming just cool enough for you to handle.
- To make salsa:.
- Rub jalapeño, onion, and tomatoes lightly with oil and roast in large sauté pan on medium-high, turning frequently until lightly charred all over. Set aside to cool. When cooled, roughly chop and place in a food processor with salt, pulsing until almost smooth but still just a little chunky. Transfer to bowl, add cilantro and lime juice, cover, and refrigerate. (For a milder salsa, use only half the jalapeño).
- To make guacamole:.
- Lightly crush avocados with fork until almost smooth but still a little chunky. Evenly mix in tomatoes, red onion, cilantro, and salt; cover and refrigerate.
- To make lime crema:.
- Whisk 2 cups sour cream together with the juice of 2 fresh limes.
- To serve:.
- Spread 1/2 tbsp guacamole on each warmed tortilla, followed by a large pinch of cabbage. Distribute meat evenly and fold tortillas up end to end. Serve immediately on a large platter with the salsa, crema, guacamole.
Nutrition Facts : Calories 1415.6, Fat 93.9, SaturatedFat 24, Cholesterol 211.9, Sodium 2618.8, Carbohydrate 78.1, Fiber 16.4, Sugar 9.9, Protein 70.7
SPICY STEAK AND CORN SOFT TACOS
Categories Beef Herb Vegetable Sauté Quick & Easy Cinco de Mayo Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and bell pepper and sauté until tender, about 10 minutes. Transfer to plate. Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet. Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper. Remove from heat and mix in cilantro. Transfer steak mixture to heated bowl and keep warm.
- Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket.
- Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.
More about "steak soft tacos recipes"
MOUTHWATERING STEAK TACOS THAT ARE QUICK AND EASY
From easypeasypleasy.com
STEAK TACOS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE MEXICAN STEAK TACOS {EASY RECIPE} - THE …
From thetortillachannel.com
PERFECTLY SEASONED SKIRT STEAK TACOS THE EVERYDAY …
From theeverydaymomlife.com
STEAK TACOS {20 MINUTES!}- SLENDER KITCHEN
From slenderkitchen.com
STEAK SOFT TACO RECIPE - COOKING WITH BLISS
From cookingwithbliss.com
STEAK SOFT TACOS RECIPE | YUMMY.PH
From yummy.ph
10 BEST MARINATED STEAK TACOS RECIPES | YUMMLY
From yummly.com
BEEF STEAK SOFT TACOS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 6Total Time 25 mins
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
STEAK SOFT TACOS - AMANDA'S COOKIN' - BEEF
From amandascookin.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 270 per serving
- For the cilantro relish and homemade salsa, these should be made before you begin cooking so the flavors have some time to meld. I always prepare these first. For the Cilantro Relish, simply combine the ingredients, toss to coat, and set aside, tossing occasionally to mingle flavors. For the homemade salsa, run everything through your food processor, transfer to a bowl and allow to sit, stirring occasionally.
- Cut the flank steak lengthwise into 1/2" wide strips. Then turn the cutting board a quarter turn and cut the strips into thin dice. I found it easiest to break this into two steps, cutting half of the strips, then finishing the other half. Place the diced meat into a large bowl.
MEXICAN STEAK SOFT TACOS - BEEF
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 4Total Time 20 mins
- Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Top with black beans; place beef Flank Steak slices on 1 side of each tortilla. Top with tomatoes and lettuce. Fold tortillas in half to serve.Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
SOFT TACOS WITH FLAP STEAK - TACO RECIPE - HONEST COOKING
From honestcooking.com
SLOW COOKER STEAK TACOS - READY IN 4 HOURS!
From brooklynfarmgirl.com
FLANK STEAK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY STEAK TACOS RECIPE | LIL' LUNA
From lilluna.com
AMAZING STREET TACOS | THE RECIPE CRITIC
From therecipecritic.com
TACO BELL GRILLED STEAK SOFT TACO RECIPE - MONSTER FOODIES
From monsterfoodies.com
8 STEAK TACO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
GRILLED FLANK STEAK SOFT TACOS & AVOCADO-LIME SALSA RECIPE
From myrecipes.com
HOW TO MAKE THE BEST GRILLED SKIRT STEAK TACOS
From thespeckledpalate.com
BEEF STEAK SOFT TACOS - BLUE RHINO
From bluerhino.com
GRILLED-STEAK SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
QUICK STEAK SOFT TACOS - BLOGGHETTI
From blogghetti.com
10 BEST MEXICAN SOFT TACOS RECIPES | YUMMLY
From yummly.com
EASY STEAK TACOS {QUICK & EASY TO MAKE!} - SPEND WITH PENNIES
From spendwithpennies.com
WHAT TO SERVE WITH STEAK TACOS? 7 BEST SIDE DISHES
From americasrestaurant.com
15 MINUTE STEAK SOFT TACOS RECIPE - RECIPETIPS.COM
From recipetips.com
BEST STEAK TACOS - EASY, QUICK & DELICIOUS! - JERSEY GIRL COOKS
From jerseygirlcooks.com
STEAK SOFT TACOS - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
STEAK SOFT TACOS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
FLANK STEAK TACOS - I HEART NAPTIME
From iheartnaptime.net
RECIPE: AUTHENTIC MEXICAN TACOS ASADA (STEAK TACOS)
From onbetterliving.com
SKIRT STEAK TACOS - LAUREN'S LATEST
From laurenslatest.com
FLANK STEAK TACOS FOR THE GRILL, OVEN OR STOVETOP {EASY}
From wellplated.com
HOW TO MAKE STEAK TACOS WITH TACO SEASONING AT HOME - JUST …
From justmexicanfood.com
STEAK TACOS – RECIPE WONDERLAND
From recipewonderland.com
EASY CARNE ASADA RECIPE
From tastingtable.com
WEEKNIGHT STEAK TACOS (NO MARINADE!) + HOW TO MAKE …
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love