Steak With Blistered Summer Vegetables Fish Sauce Dressing Recipes

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STEAK WITH BLISTERED SUMMER VEGETABLES & FISH SAUCE DRESSING



Steak with Blistered Summer Vegetables & Fish Sauce Dressing image

If the weather is good, try cooking this on the barbecue rather than indoors to give it that lovely smoky flavour.

Provided by Donal Skehan

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

450 grams (1 pound) sirloin steak, excess fat trimmed
Olive oil or groundnut oil, to drizzle
1 tablespoon fish sauce
2 baby gem lettuces, quartered
Bunch of spring onions, trimmed
Bunch of asparagus, woody ends snapped off
2 zucchini, thinly sliced lengthways
Bunch of cilantro, leaves picked
2 tablespoons roasted peanuts, roughly chopped
Juice of 1 lime
1 tablespoon fish sauce
1 teaspoon superfine sugar
2 tablespoons olive or groundnut oil
1 tablespoon sesame oil

Steps:

  • Put the steak in a dish with a drizzle of oil, the fish sauce and plenty of black pepper. Set aside.
  • Place a griddle pan over a high heat. Toss the vegetables in a little oil, then griddle them for 2 to 3 minutes on all sides, or until lightly charred. Tip into a serving dish.
  • Remove the steak from the marinade, add to the pan and griddle for 1 to 2 minutes each side. Remove from the pan and set aside to rest.
  • To make the dressing, put the lime juice, fish sauce and sugar into a bowl and whisk until the sugar has dissolved, then whisk in the oils.
  • Slice the steak into generous slices and arrange on top of the griddled veggies. Scatter with the cilantro leaves and peanuts, drizzle over the dressing and serve.

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