MUSHROOM-STUFFED CHEESEBURGERS
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. - Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
MUSHROOM AND SWISS STUFFED BURGERS
Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 32m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
STEAKHOUSE MUSHROOM-SWISS STUFFED BURGERS
Make and share this Steakhouse Mushroom-Swiss Stuffed Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
- MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- SERVE burgers on rolls topped with remaining mushrooms.
Nutrition Facts : Calories 372.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 79.9, Sodium 295.5, Carbohydrate 22.8, Fiber 1.2, Sugar 3.5, Protein 29.7
SWISS AND MUSHROOM BBQ BURGER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high heat.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
- In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.
SWISS STEAK BURGERS
"If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot." In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Spread buns with remaining steak sauce and mustard; top each with a burger.
Nutrition Facts : Calories 471 calories, Fat 24g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 782mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.
CHEESE-STUFFED MUSHROOM BURGER RECIPE BY TASTY
Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato, onion, pickle, burger bun
Provided by Milloni Merchant
Categories Appetizers
Yield 1 serving
Number Of Ingredients 17
Steps:
- Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
- Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
- Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
- Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
- Put the egg, flour, and bread crumbs into 3 separate bowls.
- Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
- Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
- Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
- Assemble burger, spread special sauce on buns.
- Nutrition Calories: 5830 Fat: 540 grams Carbs: 215 grams Fiber: 15 grams Sugars: 46 grams Protein: 43 grams
- Enjoy!
Nutrition Facts : Calories 1238 calories, Carbohydrate 131 grams, Fat 63 grams, Fiber 8 grams, Protein 33 grams, Sugar 11 grams
BACON-MUSHROOM-SWISS BURGER
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g
More about "steakhouse mushroom swiss stuffed burgers recipes"
MUSHROOM AND SWISS STUFFED BURGERS - TOTALLYCHEFS
From totallychefs.com
MUSHROOM & SWISS STUFFED BURGER RECIPE | THE …
From inspiredentertainment.com
MUSHROOM-STUFFED BABY SWISS BURGERS | RECIPE
From rachaelrayshow.com
MUSHROOM AND SWISS STUFFED TURKEY BURGERS - RECIPE …
From recipeforperfection.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE BY MCCORMICK
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 50 secsServings 6Calories 388 per serving
MUSHROOM AND SWISS STUFFED BURGERS - FOOD CHANNEL
From foodchannel.com
Servings 6Total Time 32 minsEstimated Reading Time 4 mins
MUSHROOM AND SWISS STUFFED BURGERS - GRILL MATES
From mccormick.com
Cuisine AmericanCategory Sandwiches, Wraps, And TortillasServings 6
MUSHROOM & SWISS STUFFED BURGERS FILLING - TASTEFULLY …
From tastefullysimple.com
MUSHROOM SWISS BURGER (EASY, TASTY, AMAZINGLY HEARTY BURGERS!)
From bakeitwithiove.com
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS RECIPE | RACHAEL …
From rachaelray.com
STEAKHOUSE MUSHROOM-SWISS STUFFED BURGERS RECIPE - FOOD.COM
From pinterest.ca
MUSHROOM SWISS BURGERS WITH TRUFFLE AIOLI RECIPE
From thespruceeats.com
MUSHROOM SWISS BURGER RECIPE - POSTAL BARBECUE
From postalbarbecue.com
SWISS MUSHROOM BURGERS (QUICK & EASY) | RECIPETIN EATS
From recipetineats.com
MUSHROOM SWISS BURGER (EASY, TASTY, AMAZINGLY HEARTY BURGERS!)
From bakeitwithlove.com
MUSHROOM STUFFED BURGERS - THE SPRUCE EATS
From thespruceeats.com
CLASSIC MUSHROOM & SWISS BURGER - HOLTEN'S CHOP HOUSE STEAK …
From chophousesteakburgers.com
ALL RECIPES FOR YOU: STEAKHOUSE MUSHROOM-SWISS STUFFED BURGERS
From allrecipes103.blogspot.com
SWISS STUFFED BURGERS WITH CARAMELIZED ONIONS & MUSHROOMS
From sprinklesomefun.com
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SMASHBURGER TRUFFLE MUSHROOM SWISS BURGER - COPYKAT RECIPES
From copykat.com
DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
EASY GRILLED RECIPES: THE BEST MUSHROOM SWISS BURGER
From littlefiggy.com
MUSHROOM & SWISS STUFFED BURGER - THE DOMESTIC GEEK
From thedomesticgeek.com
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS | RACHAEL RAY
From rachaelrayshow.com
AUTHENTIC MUSHROOM SWISS BURGER RECIPE - COOKING FROG
From cookingfrog.com
MUSHROOM SWISS SMASH BURGERS RECIPE WITH VIDEO
From sweetcayenne.com
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOM SWISS BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
MUSHROOM AND SWISS STUFFED BURGERS BY MCCORMICK GRILL MATES
From cdkitchen.com
MUSHROOM SWISS BURGER - FOX VALLEY FOODIE
From foxvalleyfoodie.com
STEAKHOUSE MUSHROOM SWISS STUFFED BURGERS | STUFFED …
From pinterest.com.au
MUSHROOM SWISS BURGER + {VIDEO} - STAY SNATCHED
From staysnatched.com
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
CHEESE STUFFED BURGERS - TWO PURPLE FIGS
From twopurplefigs.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search