STEAK AND POTATOES IN OVEN RECIPE
This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.
Provided by Recipes.net Team
Categories Steak
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
- In a large mixing bowl, combine all your ingredients except for the steak sauce.
- Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
- Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
- Baste your beef with the steak sauce frequently.
- Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.
Nutrition Facts : Calories 411.00kcal, Carbohydrate 25.00g, Cholesterol 161.00mg, Fat 13.00g, Fiber 4.00g, Protein 49.00g, SaturatedFat 6.00g, ServingSize 4.00, Sodium 2,194.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 7.00g
STEAK AND POTATO BURRITO #5FIX
Make and share this Steak and Potato Burrito #5FIX recipe from Food.com.
Provided by patty...
Categories Potato
Time 30m
Yield 4-6 burritos, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Simply Potatoes according to package until browned.
- Remove potatoes from pan and set aside.
- Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
- Add Burrito seasoning packet according to directions.
- When thickened and right before serving return potatoes to pan and heat through.
- Fill tortilla shells with filling, top with cheese and wrap burrito style.
- ENJOY.
Nutrition Facts : Calories 560.2, Fat 29.2, SaturatedFat 13.1, Cholesterol 114.7, Sodium 679.6, Carbohydrate 36.3, Fiber 2.2, Sugar 1.5, Protein 35.9
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
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