Steamed Caramel Sponge Cake Recipes

STEAMED CARAMEL SPONGE CAKE

Steps:

• Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
• Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
• Now add sugar slowly and keep beating.
• Now add in the flour mixture and fold gently.
• Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
• Cover the bowl with a plate so no water enteres.
• Now cover the whole pan and steam for 25 to 30 mins.
• Insert a knife to check whether the cake is done or not.
• Unmould and serve.

STEAMED SPONGE CAKE

Steps:

• Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10 inch tube pan.
• In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 inch tube pan.
• Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.