Steamed Cauliflower With Walnut Vinaigrette Recipes

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CRISP BRUSSELS SPROUT LEAVES



Crisp Brussels Sprout Leaves image

In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

1 pound brussels sprouts, trimmed, leaves separated
1 tablespoon olive oil
1 tablespoon grated lemon zest plus lemon wedges for serving
1/4 cup walnuts, chopped
Salt and pepper
1/4 cup grated Pecorino Romano (1 ounce)

Steps:

  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.

Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g

ZESTY STEAMED CAULIFLOWER



Zesty Steamed Cauliflower image

I received this recipe in on of my daily e-mails from our local vegetable producer. I made it for a big group and it was so yummy that I had to share it. It has the cheesiness that most enjoy on cauliflower but with a bit of kick too.

Provided by Winnipeg Mel

Categories     Cauliflower

Time 50m

Yield 1 cauliflower

Number Of Ingredients 5

1 whole cauliflower
1 medium onion
1 cup mayonnaise
3/4 cup grated cheddar cheese
1 tablespoon lemon juice

Steps:

  • Steam whole cauliflower for approximately 20 minutes.
  • Remove from steamer and place in a casserole dish.
  • Blend all other ingredients together and pour over cauliflower.
  • Place in oven on broil for approximately 10-15 minutes or until top starts to lightly brown.

Nutrition Facts : Calories 1452.4, Fat 108.4, SaturatedFat 29.8, Cholesterol 150.1, Sodium 2378.1, Carbohydrate 97.8, Fiber 13.7, Sugar 31.8, Protein 35.8

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