Steamed Date Pudding Recipe Recipe For Chicken

STEAMED DATE PUDDING

Steps:

• Place dates, coffee and water into a medium sized saucepan and bring to the boil. Remove from heat and stir in baking soda. Leave for 2 to 3 hours minimum or overnight for dates to fully soften and absorb the liquid.
• Heat oven to 180C. Cream butter and sugar in an electric mixer until pale and fluffy.
• Gradually mix in eggs and then flour. Stir in softened dates and set mixture aside. Lightly grease 6 x 150ml steel dariole moulds (see right) with butter or canola spray and spoon batter into the moulds until 1cm from the top of each mould.
• Place moulds into a roasting dish with sides. Add boiling water to the roasting dish until it comes 1cm up the side of the moulds. Place a small sheet of baking paper over the puddings and cover with foil being careful to firmly seal the edges. Place in oven and cook for 30 minutes or until the tops of the puddings have risen and are slightly firm and sponge-like to the touch.
• Remove from oven, discard foil and allow to rest for 3 to 4 minutes in the moulds before turning out onto a cake cooling rack. Puddings will keep for up to 1 week in a sealed container. When ready to serve reheat each pudding for 1 minute in a microwave and serve with warmed butterscotch sauce and quality vanilla bean ice cream or fresh whipped cream.
• Place sugar and half a cup of water into a medium sized pot and bring to the boil over a high heat. Continue to boil until sugar starts to turn a golden brown.
• Add cream, being careful to avoid the resulting steam and whisk to combine. Remove from heat, whisk in butter and store in the refrigerator for up to 2 weeks.

STEAMED CHRISTMAS PUDDING

Steps:

• Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
• In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
• Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
• Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
• Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

OLD FASHIONED DATE PUDDING

Steps:

• Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
• Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
• Pour into 9x9 inch greased pan.
• Bake at 400 degrees for 30 minutes.
• Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
• Cook for 3 minutes over medium heat,stirring constantly.
• Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
• Top with whipped cream.

STEAMED OATMEAL DATE PUDDING

Steps:

• Mix all ingredients.
• Pour into ramekins or pudding molds 2/3rd of the way full.
• Cover with greased aluminum foil.
• Place into steamer.
• Cook for 3 hours, replenishing water as needed.
• Serve with pudding sauce of your choice.