Steamed Yellowtail With Kimchi And Daikon Recipes

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PORK AND VEGETABLE RICE BOWL WITH KIMCHI



Pork and Vegetable Rice Bowl With Kimchi image

Kimchi can be used as a spicy, tangy condiment for rice and noodle dishes. It adds a burst of flavor to this rice bowl.

Provided by gailanng

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 garlic cloves, peeled and minced
2 medium carrots, peeled and julienned
2 small zucchini, julienned
3 green onions, sliced
1 teaspoon sesame oil
2 teaspoons soy sauce
3 cups cooked white rice or 3 cups brown rice
4 -6 ounces cooked pork or 4 -6 ounces chicken, shredded
2 cups cabbage kimchi
sesame seeds (to garnish)

Steps:

  • In large skillet or wok over medium-high heat, heat oil. Add garlic, then carrots and zucchini. Cook, stirring often, for about 3 minutes or until vegetables just begin to soften.
  • Remove skillet from heat and add green onions, sesame oil and soy sauce. Stir to combine.
  • To prepare rice bowls, add 3/4 cup rice to each bowl. Top rice with about 1/2 to 3/4 cup vegetables. Add 1 to 2 ounces pork or chicken and 1/2 cup kimchi to each bowl.
  • Garnish with sesame seeds before serving.

Nutrition Facts : Calories 322.2, Fat 9.3, SaturatedFat 2.3, Cholesterol 23.4, Sodium 212.3, Carbohydrate 46.1, Fiber 2.2, Sugar 3.2, Protein 12.7

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