Steamwhistle Hot Dogs Recipes

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STEAMWHISTLE HOT DOGS



Steamwhistle Hot Dogs image

We don't want to toot our own steam-powered horn, but these Steamwhistle Hot Dogs are a great summertime―or anytime―dish. Get your next cookout kicking in high gear with our yummy Steamwhistle Hot Dogs.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 OSCAR MAYER Beef Franks
6 hot dog buns
6 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked
1/4 cup CLAUSSEN Sweet Pickle Relish

Steps:

  • Heat grill to medium-high heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Place in buns; top with remaining ingredients.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 14 g

BEST HOT DOGS



Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

  • Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
  • For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

A&W WHISTLE DOG



A&w Whistle Dog image

I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

2 hot dogs (brand of your choice)
2 slices bacon (or back bacon)
2 slices processed cheese
2 hot dog buns
butter
sweet pickle relish

Steps:

  • cook bacon until crisp/tender and set aside.
  • split the hot dogs lengthwise but not all the way through.
  • butterfly the hotdogs on a lightly buttered pan or griddle.
  • cook on medium heat for about 3 minutes.
  • flip the hotdogs over.
  • fold cheese slices in half on the diagonal and put on top of the hotdogs.
  • add the bacon on top of the cheese.
  • cook until cheese melts slightly.
  • lightly butter the hotdog buns and add to the pan; lightly toast both sides.
  • remove buns and add relish, top with the hotdogs.

WHISTLE DOGS



Whistle Dogs image

My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.

Provided by Cookin-jo

Categories     Pork

Time 10m

Yield 1 1 hotdog, 1 serving(s)

Number Of Ingredients 6

1 hot dog bun
1 hot dog, split almost in half lengthwise (good quality please)
2 slices bacon, fried to just a bit crisp
1 slice processed cheese, halved
2 teaspoons sweet pickle relish
1 teaspoon onion, minced

Steps:

  • Fry the bacon and drain on paper towels.
  • Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
  • When they are done immediately add the cheese to the bun so the cheese melts.
  • Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
  • Ketchup lovers, go right ahead.

Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2

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