Steamwhistle Hot Dogs Recipes

STEAMWHISTLE HOT DOGS

Steamwhistle Hot Dogs image

We don't want to toot our own steam-powered horn, but these Steamwhistle Hot Dogs are a great summertime―or anytime―dish. Get your next cookout kicking in high gear with our yummy Steamwhistle Hot Dogs.

Provided by My Food and Family

Categories Bread

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 OSCAR MAYER Beef Franks
6 hot dog buns
6 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked
1/4 cup CLAUSSEN Sweet Pickle Relish

Steps:

Heat grill to medium-high heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Place in buns; top with remaining ingredients.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 14 g

BEST HOT DOGS

Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

A&W WHISTLE DOG

A&w Whistle Dog image

I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)

Provided by Sues Kitchen

Categories Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 hot dogs (brand of your choice)
2 slices bacon (or back bacon)
2 slices processed cheese
2 hot dog buns
butter
sweet pickle relish

Steps:

cook bacon until crisp/tender and set aside.
split the hot dogs lengthwise but not all the way through.
butterfly the hotdogs on a lightly buttered pan or griddle.
cook on medium heat for about 3 minutes.
flip the hotdogs over.
fold cheese slices in half on the diagonal and put on top of the hotdogs.
add the bacon on top of the cheese.
cook until cheese melts slightly.
lightly butter the hotdog buns and add to the pan; lightly toast both sides.
remove buns and add relish, top with the hotdogs.

WHISTLE DOGS

Whistle Dogs image

My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.

Provided by Cookin-jo

Categories Pork

Time 10m

Yield 1 1 hotdog, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 hot dog bun
1 hot dog, split almost in half lengthwise (good quality please)
2 slices bacon, fried to just a bit crisp
1 slice processed cheese, halved
2 teaspoons sweet pickle relish
1 teaspoon onion, minced

Steps:

Fry the bacon and drain on paper towels.
Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
When they are done immediately add the cheese to the bun so the cheese melts.
Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
Ketchup lovers, go right ahead.

Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2

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