Stevia Sugar Free Chocolate Mousse Recipes

LOW CARB CHOCOLATE MOUSSE RECIPE (SUGAR FREE)

Steps:

• Melt the chocolate in the microwave or in a non-stick pot over a low heat.
• While the chocolate cools a bit, separate the eggs and whisk the egg whites until stiff peaks form.
• Stir the egg yolks and fibre syrup into the chocolate, then fold in the stiff egg whites.
• Spoon the mixture into 6 serving glasses and chill in the fridge until set.
• Serve with a dollop of whipped cream.

SUGAR FREE CHOCOLATE MOUSSE TO DIE FOR!!!

Steps:

• Using an electric mixer, beat first four ingredients until very smooth.
• In a separate bowl, whip the cream until just about stiff.
• Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and TURN OFF THE MIXER!
• If you overbeat, you'll get chocolate butter!

SUGAR-FREE CHOCOLATE MOUSSE

Steps:

• Preparation:.
• Chill a medium mixing bowl in the refrigerator.
• Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
• In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
• Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
• May be made a day in advance.