Spicy Lime Prawns Served With Tomato Avocado Salsa Recipes
TOMATO & AVOCADO SALSA
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
AVOCADO, TOMATO AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Provided by FHIVESHOT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g
SPICED PRAWNS WITH MEXICAN BEAN STEW & AVOCADO SALSA
Prawns are great at soaking up all the spicy flavor of this zingy Mexican stew.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a frying pan over a medium heat and gently fry the garlic and chipotle paste for 1 minute, then add the beans, the tomatoes and 100 milliliters (1/2 cup) water. Season well with salt and pepper and bubble for 15 minutes until thickened and no longer raw-tasting.
- Add the prawns and cook for 1 to 2 minutes until they are pink all over.
- Meanwhile, mix the avocados with the onion and lime juice. Season well, drizzle over the extra-virgin olive oil and stir in half the cilantro.
- Scatter the rest of the cilantro over the bean and prawn stew and serve with the salsa.
SPICY AVOCADO AND LIME VINAIGRETTE
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Provided by BunnyMalcovich
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 39m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.
Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g
SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
More about "spicy lime prawns served with tomato avocado salsa recipes"
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO …
2016-06-06 Prep: Toss to coat and marinate for 30 minutes.Preheat the grill to medium heat. Grill Shrimp: Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink. Make Sauce: …
From therecipecritic.com
From therecipecritic.com
CHILI LIME PRAWNS WITH AVOCADO FETA SALSA - PEACE LOVE …
2021-06-18 STEP 1: In a large bowl, combine the prawns, garlic, soy sauce, olive oil, chili powder, lime juice and lime zest. Toss to mix. Allow to marinate in refrigerator for at least 1 hour, up to 6 hours. STEP 2: Skewer the marinated …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
PRAWNS ON AVOCADO SALSA RECIPE | BY MINDFOOD
2010-04-09 Prawns on Avocado Salsa Recipe. 1 Gently mix avocado, tomato, capsicum, chilli, coriander, olive oil, onion and 1 tbsp of lemon juice in a bowl. Season with sea salt and black pepper. Place a round biscuit cutter in …
From mindfood.com
From mindfood.com
TEMPURA PRAWN TACOS WITH SPICY AVOCADO SALSA
2022-06-15 For the cilantro sauce. Stir sour-cream with cilantro and lime juice in a small bowl. Set aside. To assemble. Fry tempura prawns as per instructions. Grill tortillas on stovetop over the flame until lightly charred. Smear cilantro …
From justcooked.com.au
From justcooked.com.au
CILANTRO-LIME SHRIMP WITH AVOCADO AND TOMATO SALSA …
2013-12-07 Directions. In a large glass or ceramic baking dish, combine 1/2 cup of the oil with 3 tablespoons of the chili sauce, the cilantro, 1 tablespoon of the pickled ginger and the …
From foodandwine.com
Servings 6
From foodandwine.com
Servings 6
- In a large glass or ceramic baking dish, combine 1/2 cup of the oil with 3 tablespoons of the chili sauce, the cilantro, 1 tablespoon of the pickled ginger and the minced garlic. Add the shrimp and toss well. Cover tightly and refrigerate overnight, stirring once or twice.
- In a mini processor, combine the vinegar with the remaining 2 tablespoons of chili sauce, the remaining 1 teaspoon of pickled ginger, the mustard and smashed garlic clove and puree until smooth. With the machine on, add the remaining 1/4 cup of oil in a thin stream and process until emulsified. Transfer to a bowl and add the avocado, tomato and scallions. Season with salt.
- Light a grill. Scrape some of the marinade from the shrimp and grill them over high heat until opaque throughout, 3 to 4 minutes. Transfer the shrimp to a platter and season with cracked pepper. Serve with the salsa and lime wedges.
CHILLI AND LIME PRAWN AND AVOCADO SALAD - HUNGRY ... - HUNGRY …
2016-08-15 One: Mix the prawns with the oil, coriander (cilantro), garlic, lime juice and chilli flakes. Add to a hot pan and fry for 2 minutes. Two: Make the lemon vinaigrette and dress the salad leaves. Transfer to a serving bowl. Three: Top the lettuce with the cucumber, avocado and cooked prawns.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
AVOCADOS & PRAWNS WITH LIME & TOMATO SALSA | RNZ …
2010-11-19 Cook prawns on a preheated oiled barbecue hot plate over a medium heat for a few minutes a side until they change colour. Alternatively, cook prawns indoors in a hot ridged grill pan in 1 tablespoon of hot avocado or olive oil. 5. Add tomatoes to salsa ingredients and spoon into the cavities of the avocados. Top avocados with prawns. Serve ...
From rnz.co.nz
From rnz.co.nz
PRAWN TACOS WITH AVOCADO AND LIME SALSA YOUNG LIVING AUSTRALIA …
2022-01-27 2 – 4 drops lime essential oil (to taste) 1. For the Mexi Mayo Sauce, place all the sauce ingredients in a medium bowl and mix well. Then chill until you are ready to serve. 2. For the Avocado and Lime Salsa, place all the salsa ingredients in a medium bowl and mix gently.
From youngliving.com
From youngliving.com
MEXICAN PRAWNS WITH TOMATO SALSA AND AVOCADO - DINNER DIARY
Heat oil in a frying pan over a medium heat and lay the prawns in one layer. When half done (about 2.5-3 minutes), turn the prawns, add the salsa and remaining tablespoon of lime juice to the pan. When the prawns are cooked, remove from the pan and set aside but leave as much of the salsa in the pan as you can. Add the avocado to the salsa and ...
From dinnerdiary.org
From dinnerdiary.org
AVOCADO SALSA RECIPE | KITCHN
2022-01-23 Using a spoon, scoop the avocado pieces into the bowl. Use your hands to gently break up the avocado into small pieces. Halve 1 medium lime and juice the lime until you have 1 tablespoon. Add the onion, lime juice, and 1 teaspoon kosher salt to the salsa and gently fold to combine. Taste and season with more kosher salt and lime juice as needed.
From thekitchn.com
From thekitchn.com
PRAWNS WITH SPICY MANGO - TOMATO SALSA RECIPE - YUMMEFY
Sprinkle on salt and red chilli powder. Cook for about 2 minutes before turning prawns over and cooking for an additional 2 minutes. Prawns should be lightly browned but not overcooked. Remove from heat and transfer prawns to a serving platter. Spoon prepared mango-tomato salsa onto the prawns, garnish with fresh coriander leaves, and serve ...
From yummefy.com
From yummefy.com
SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA …
May 7, 2016 - The spicy tangy prawns are lovely served by themselves with some grilled lime wedges but I love the flavours of the salsa along with it.. so either wa
From pinterest.com
From pinterest.com
12 RECIPES OF CHRISTMAS: PRAWN COCKTAIL WITH AVOCADO SALSA
2021-12-25 Place prawns in a bowl, add half the cocktail sauce and mix to combine. Dice avocado into small pieces and squeeze over the juice of ¼ lemon to prevent oxidisation. Divide lettuce between 4 ...
From startsat60.com
From startsat60.com
SHRIMP QUESADILLAS WITH TOMATO AVOCADO SALSA - SKINNYTASTE
2010-06-02 In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper. Season shrimp with salt, pepper, cumin, and garlic powder. Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though. Remove from heat and cut shrimp in half ...
From skinnytaste.com
From skinnytaste.com
PRAWN FAJITAS WITH SPICY AVOCADO & TOMATO SALSA RECIPE - TEXTCOOK
20 green prawns (about 1kg), peeled, deveined; 4 x 25cm flour tortillas, warmed according to packet instructions; 1 large avocado, diced; 1 large tomato, seeds removed, diced; 1 small red chilli, seeds removed, finely chopped; 2 tbs chopped fresh coriander; Juice of 1/2-1 lime, to taste; Get full recipe directions at taste.com.au
From textcook.com
From textcook.com
PRAWN TACOS WITH AVOCADO AND LIME SALSA RECIPES
2022-02-10 2 – 4 drops lime essential oil (to taste) 1. For the Mexi Mayo Sauce, place all the sauce ingredients in a medium bowl and mix well. Then chill until you are ready to serve. 2. For the Avocado and Lime Salsa, place all the salsa ingredients in a medium bowl and mix gently.
From youngliving.com
From youngliving.com
SPICY PRAWN TOSTADAS WITH TOMATO SALSA – STUCK IN THE KITCHEN
2017-10-26 Season well with salt and pepper. Can be prepared an hour before serving. For the salsa: whisk together the lime juice, oil and sugar. Add onion, capsicum, chilli and tomatoes and stir to combine. Prepare half an hour before serving. For the mayo: whisk all ingredients together and store in the fridge. Can be prepared a day ahead.
From stuckinthekitchen.com
From stuckinthekitchen.com
SPICY TOMATO LIME SHRIMP & AVOCADO – SANGLA FOODS MALAYSIA
2021-02-01 Place the shrimp in a single layer and pan fry for 30 seconds on each side. Continue with the rest of the shrimp. Dish up and set aside. In the same pan, toss in the avocado cubes and gently fry for 30 seconds, add in the tomato halves and stir till well combined. Next pour in 2 tbsp Cirio pasta chilli pepper sauce followed with the shrimp.
From sanglafoods.com
From sanglafoods.com
AVOCADO & TOMATO SALSA - GIMME DELICIOUS
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.
From gimmedelicious.com
From gimmedelicious.com
AVOCADO SALSA {ONLY 5 SIMPLE INGREDIENTS!} - THRIVING HOME
2022-06-27 Ingredients. 2 large ripe avocados, pitted and cut up into small pieces. 1/2 red onion, finely chopped (about 1/2 cup) 1 cup cherry tomatoes, diced (about 15 tomatoes) 2 tablespoons lime juice (juice of 1 lime) 1 teaspoon Kosher salt, plus more to taste. **All these ingredients are already loaded in a custom Hy-Vee shopping cart for you here !**.
From thrivinghomeblog.com
From thrivinghomeblog.com
ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!
2019-06-25 In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
From skinnytaste.com
From skinnytaste.com
EASY RECIPE PRAWN FAJITAS WITH SPICY AVOCADO TOMATO SALSA RECIPE
Prawn Fajitas With Spicy Avocado Tomato Salsa Recipe. Step about three Heat remaining oil in the same pan over medium heat. Add the prawns and cook, stirring, for two-about three minutes until they turn pink and are cooked through. Combine the prawns with the onion mixture. Prawn Fajitas With Spicy Avocado Tomato Salsa Recipe. Step four Divide the prawn …
From sharerecipe.net
From sharerecipe.net
CHIPOTLE LIME PRAWN SALSA ON AVOCADO MASH RECIPE BY ... - HONEST …
2013-05-29 1 medium avocado; Juice from ¼ lemon; 12-15 large cooked peeled prawns (about 500g [2lb] unpeeled, or 250g 1lb] peeled) 1 medium tomato, diced; 1-2 sprigs coriander, roots trimmed and the rest chopped finely (or parsley if you prefer)
From honestcooking.com
From honestcooking.com
SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR CREAM CILANTRO SAUCE
Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional). To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. (If not using right away, place a piece of plastic ...
From gimmedelicious.com
From gimmedelicious.com
TOMATO AVOCADO AND LIME SALSA - BIT SPICY
2019-06-21 Recipe: Dice the avocadoes into quite small pieces and combine with the onion, tomatoes, chilli sauce, salt and freshly ground black pepper. Add the juice of one lime and leave for twenty minutes. Taste the avocado and add more lime juice and salt if necessary. Stir in the coriander when ready to serve.
From bitspicy.com
From bitspicy.com
CHIPOTLE LIME PRAWN SALSA ON AVOCADO MASH RECIPE BY MARTYNA …
May 29, 2013 - If you can’t get your hands on smoky chipotle sauce, feel free to use (gluten-free) Worcestershire sauce with ¼ tsp smoky paprika.
From pinterest.com
From pinterest.com
SPICY PRAWN STIR-FRY WITH AVOCADO, LIME AND FARRO SALAD
Season to taste and remove from the heat. 3. Add the avocado, baby plum tomatoes, and coriander to the farro. Mix well to combine. Drizzle over the lime juice and toss lightly to coat. Taste and adjust the seasoning and divide evenly between four plates. Top with the spicy prawns and serve hot with the lemons or limes, if using.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
AVOCADO TOMATOES SALSA RECIPE - RECIPES.NET
2022-03-25 Place red onion in a strainer or sieve and rinse under cool water to remove the harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños, and avocados.
From recipes.net
From recipes.net
PRAWN FAJITAS WITH SPICY AVOCADO & TOMATO SALSA
Jul 15, 2012 - Seafood makes the traditional fajita a little lighter for those mid week meals.
From pinterest.ca
From pinterest.ca
SHRIMP QUESADILLAS WITH TOMATO AVOCADO SALSA RECIPE
2021-05-31 Cook for 2 to 3 minutes on each side until the shrimp is cooked though. Remove from heat, then cut the shrimp in half lengthwise. Set aside. Heat skillet on medium heat, then lightly it spray with oil. Add the tortilla, then top with ¼ of the cheese, 8 shrimp halves, and tomato avocado salsa. When the cheese is melted and the bottom of the ...
From recipes.net
From recipes.net
SHRIMP, AVOCADO AND TOMATO SALAD WITH SPICY CILANTRO-LIME
2020-05-21 For the salad: ½ pound shrimp, peeled and deveined, boiled then cut into 1” pieces. 2 medium-sized avocados, cubed. 1 pound tomatoes, chopped. 2 Tablespoons fresh chives, finely chopped. Extra cilantro and serrano, to garnish. Tortilla chips, to serve. For the dressing: 1 bunch cilantro, stems and leaves included.
From wuhaus.com
From wuhaus.com
TOMATILLO SALSA VERDE RECIPE WITH AVOCADO - A SPICY PERSPECTIVE
2020-04-14 How To Make Salsa Verde From Scratch. Peel and chop the produce. Place the tomatillos, onions, garlic, and jalapeños on a rimmed baking sheet. Roast in the oven until the exteriors are blistered. Meanwhile, scoop out the avocado flesh. Place the tomatillos, onions, jalapeños, and garlic in a food processor. Pulse until mostly smooth.
From aspicyperspective.com
From aspicyperspective.com
SMOKY CHIPOTLE LIME PRAWN SALSA ON AVOCADO MASH - WHOLESOME …
2013-05-27 This Smoky Chipotle Prawn Salsa on Avocado Mash is the perfect entertainer for seafood lovers. Spicy, zingy and fresh – it’s easy to throw together for when unexpected guests pop over. Gluten-free, dairy-free, egg-free, nut-free. Tips for making Chipotle Prawn Salsa. Chipotle is a type of chilli from Mexico. It’s generally prepared as a ...
From wholesome-cook.com
From wholesome-cook.com
AVOCADO SALSA - CAFE DELITES
2020-05-03 In a small bowl, cover onion with cool water to mellow it (remove the harsh bite out). Let sit for at least ten minutes, stirring once or twice, while preparing the rest of your ingredients. Drain onion. Add to a mixing bowl with diced avocados, tomatoes, jalapeños and …
From cafedelites.com
From cafedelites.com
SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA
4 tablespoons lime juice ; 3 tablespoons olive oil ; salt & freshly ground black pepper ; Recipe. 1 for salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. cover tightly with cling film and refrigerate).
From fishofsea.blogspot.com
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #lunch #seafood #shrimp #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish
You'll also love
