STICKY TOFFEE (& CARROT) PUDDING WITH RICH TOFFEE SAUCE
I tried a slight turn on the original recipe by adding figs, grated carrot and pecan nuts. I love carrot and pecan cake and thought the two would mix. It turned out lovely especially served with Vanilla Ice Cream. The sauce is nice with added sliced Bananas or Apples, use your imagination!
Provided by Gina5674
Categories Sauces
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the Pudding.
- Preheat oven at 180 oC.
- Place the dates and figs in a bowl with the bicarbonate of soda and cover with boiling water, set aside till needed.
- Cream the butter and sugar until well blended add the beaten eggs gradually to resemble a smooth mixture.
- Fold in the flour.
- Add date, fig and water mixture and blend throughly.
- Add grated carrot and nuts.
- Pour into a greased cake tin or latex mould.
- Bake for 30 to 40 minutes until a skewer comes out clean.
- Toffee Sauce.
- Place butter, cream, syrup, treacle and vanilla extact in a saucepan.
- Melt over medium heat until it comes to the boil, stirring frequently.
- Add nuts and fruit, if required.
- Simmer for 5 minutes.
- Serve Pudding with lashings of sauce and vanilla ice cream.
- Heat sauce prior to serving if it has cooled down.
Nutrition Facts : Calories 499.6, Fat 27.4, SaturatedFat 14, Cholesterol 122.9, Sodium 263.4, Carbohydrate 60.4, Fiber 2.5, Sugar 36.8, Protein 5.8
TOFFEE SAUCE FOR STICKY CARROT PUDDING
Spoon this toffee sauce over our Sticky Carrot Puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium heat. Scrape in vanilla seeds, and add bean. Whisk in cream, sugar, and salt. Bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, until mixture is slightly thickened, about 5 minutes. Discard vanilla bean.
STICKY CARROT PUDDINGS
Our modern rendition of carrot pudding is moist, dense, and fragrant with cinnamon, cardamom, and vanilla -- and topped with toffee sauce and candied carrot ribbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees, with rack in middle. Lightly butter 8 (6-ounce) ramekins.
- Soak raisins in the hot water until plump, about 15 minutes. Drain.
- Whisk together flour, salt, cinnamon, cardamom, and pepper; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 2 minutes. Mix in eggs, 1 at a time. Mix in vanilla. Reduce speed to low. Mix in flour mixture. Mix in carrots, nuts, and raisins.
- Pour into ramekins, filling each three-quarters full. Bake on a rimmed baking sheet until just set, about 30 minutes.
- Transfer ramekins to a wire rack. Let cool slightly, about 5 minutes. Turn puddings out onto dishes. Spoon about 1/4 cup toffee sauce over each, and garnish with carrot ribbons.
OLD FASHIONED CARROT PUDDING
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.
Provided by Carol Shorter Hicks
Categories World Cuisine Recipes European UK and Ireland English
Time 4h20m
Yield 12
Number Of Ingredients 18
Steps:
- In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
- Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
- To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g
CARROT PUDDING
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!
Provided by Joyce Rehagen
Categories Desserts Custards and Pudding Recipes
Yield 7
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
- Steam the cake for 2 hours. Serve warm.
- Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.
Nutrition Facts : Calories 551.6 calories, Carbohydrate 93.8 g, Cholesterol 58.2 mg, Fat 19.9 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 12.3 g, Sodium 295.5 mg, Sugar 70.5 g
STICKY TOFFEE PUDDING
Wow your guests with their own mini cake-like dessert. This super moist treat is topped with a warm brown sugar sauce.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Pour into a blender; cover and process until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange zest and vanilla., Fill six greased 4-in. fluted tube pans two-thirds full. Bake at 375° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack., Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. To serve, invert puddings onto dessert plates. Serve warm with sauce and ice cream or whipped cream.
Nutrition Facts : Calories 999 calories, Fat 48g fat (29g saturated fat), Cholesterol 240mg cholesterol, Sodium 894mg sodium, Carbohydrate 138g carbohydrate (99g sugars, Fiber 5g fiber), Protein 10g protein.
STEAMED CARROT PUDDING
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
BLITZ-&-BAKE STICKY TOFFEE CHRISTMAS PUD
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 1h50m
Number Of Ingredients 15
Steps:
- Heat oven to 160C/fan 140C/gas 3. Blitz the dates in a food processor until chopped a little, then add the walnuts, carrot, apple, golden syrup and brandy. Pulse a few times until coarsely chopped, but still chunky. Tip in the butter, eggs and sugar and pulse a few times to combine. Finally, add the flour and bicarbonate soda, and keep tapping the pulse button just until everything comes together. Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. Tip the mix in, smooth the top and bake for 1 hr 20 mins -1 hr 30 mins or until a skewer inserted into the pudding comes out almost clean.
- To make the sauce, tip the sugar into a frying pan and put over a medium heat. Cook until bubbling and golden. Swirl in the walnuts and, when completely coated, use a slotted spoon to lift them out onto a tray lined with greaseproof paper. Leave to harden; this is the praline. Carefully add the butter and cream to the caramel residue in the pan, return to the heat, bring to a simmer and stir together to make a toffee sauce.
- To serve, break the praline into shards. Turn out the pudding, spoon over some sauce and decorate with the praline. Serve with the remaining sauce.
Nutrition Facts : Calories 703 calories, Fat 39 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
More about "sticky carrot puddings recipes"
STICKY CLEMENTINE PUDDINGS - WAITROSE
From waitrose.com
STICKY TOFFEE CARROT CAKE RECIPE | THE IVY HOTEL, BALTIMORE
From theivybaltimore.com
STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHRISTMAS PUDDING RECIPES YOU NEED TO TRY THIS FESTIVE …
From therecipe.com
STICKY TOFFEE PUDDING RECIPE | DESSERT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
MINI STICKY TOFFEE CARROT CAKES | RICARDO
From ricardocuisine.com
STICKY CARROT COCONUT PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALLPLANTS | VEGAN STICKY TOFFEE CARROT PUDDING RECIPE
From allplants.com
MICHELLEPHANT'S RECIPE BOX: STICKY CARROT PUDDINGS
From michellephantcooks.blogspot.com
ESSEX GIRL COOKS HEALTHY | LOW CHOLESTEROL | STICKY TOFFEE PUDDING
From essexgirlcookshealthy.com
OLD FASHIONED CARROT PUDDING | RECIPE | CARROT PUDDING, RECIPES ...
From pinterest.ca
STICKY CARROTS RECIPE | SIDECHEF
From sidechef.com
ENGLISH STICKY TOFFEE PUDDING - WALLFLOUR GIRL
From wallflourgirl.com
GRANDMA STIMSON'S CARROT PUDDING - BAKERSBEANS
From bakersbeans.ca
STICKY FIG AND CARROT PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
From newidea.com.au
STICKY TOFFEE PUDDING - HOT CHOCOLATE HITS
From hotchocolatehits.com
STICKY DATE PUDDING | RECIPETIN EATS
From recipetineats.com
TOFFEE SAUCE FOR STICKY CARROT PUDDING - MEALPLANNERPRO.COM
From mealplannerpro.com
DATE PUDDINGS WITH SESAME ICE CREAM AND CARAMEL RECIPE
From gourmettraveller.com.au
STICKY DATE-LESS PUDDING VS CARROT CAKE - THESUGARBREAKUP.COM
From thesugarbreakup.com
TOFFEE SAUCE FOR STICKY CARROT PUDDING RECIPE | RECIPE | CARROT …
From pinterest.com
GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
From eazypeazymealz.com
STICKY TOFFEE PUDDING – MODERN HONEY
From modernhoney.com
BEST EVER CARROT PUDDING - COPYKAT RECIPES
From copykat.com
RECIPE CARROT PUDDING – ECONO FOODS
From econofoods.co.za
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CARROT PUDDING RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
WHAT IS STICKY TOFFEE PUDDING - MONTALVOSPIRIT
From montalvospirit.com
DATE AND CARROT PUDDINGS - STARTS AT 60
From startsat60.com
STICKY DATE PUDDING - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CARROT PUDDING WITH A BROWN SUGAR SAUCE - THE ENGLISH KITCHEN
From theenglishkitchen.co
STICKY TOFFEE PUDDING | JENNIFER COOKS
From jennifercooks.com
12 SCRUMPTIOUS STICKY DATE PUDDING RECIPES | BETTER HOMES AND …
From bhg.com.au
CARTMEL STICKY TOFFEE PUDDING USA - THERESCIPES.INFO
From therecipes.info
STEAMED STICKY TOFFEE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STICKY DATE PUDDING WITH TOFFEE SAUCE RECIPE - FOOD.COM
From pinterest.com
RECIPE CARROT PUDDING – ECONO FOODS
RUM AND RAISIN STICKY TOFFEE PUDDING - ALLTHESINGLELADLES
From allthesingleladles.wordpress.com
TRADITIONAL ENGLISH STICKY TOFFEE PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love