Sticky Chilli Ginger Sponge Recipes
STICKY CHILLI GINGER SPONGE
The combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly slathered in toffee sauce.
Provided by The Hairy Bikers
Categories Desserts
Yield Serves 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2½ litre/4½ pint shallow ovenproof dish - a lasagne dish is ideal. Put the butter, sugar, treacle and syrup in a medium saucepan. Melt together over a low heat, stirring regularly until the sugar dissolves. Increase the heat a little and simmer gently for a minute, stirring. Remove from the heat and leave to cool for five minutes.
- While the butter mixture is cooling, put the flour, bicarbonate of soda and spices in a large heatproof mixing bowl. Add the grated ginger and chilli and toss lightly together. Make a well in the centre.
- Stir the milk gradually into the warm treacle mixture and then add the beaten eggs, stirring vigorously. Pour the treacle mixture slowly into the flour mixture, stirring constantly with a wooden spoon to form a thick batter. (If there are a few floury lumps, give a good stir with the metal whisk.)
- Pour the batter into the prepared dish. Bake in the centre of the oven for 35-40 minutes, or until the cake is well risen and a skewer inserted into centre comes out clean.
- While the sponge is cooking, make the toffee sauce. Put the ginger balls on a board and slice thinly. Pile the slices from each ball up and cut through them to make thin matchstick strips. Scrape off the board into a medium non-stick saucepan.
- Add the cream, sugar and butter to the stem ginger matchsticks and place the pan over a low heat. Cook together, stirring until the sugar dissolves. Bring the sauce to a very gentle simmer and cook for 30 seconds more, stirring constantly.
- Take the pudding out of the oven and pour the hot sauce over the top, spreading the ginger pieces over the surface with a spoon. Serve topped with well-chilled crème fraîche or scoops of ice cream and a sprinkling of finely grated lime zest.
More about "sticky chilli ginger sponge recipes"
STICKY CHILLI GINGER MARINADE | MARION'S KITCHEN
From marionskitchen.com
5/5 (1)
STICKY CHILI GINGER - MARION'S KITCHEN
From marionskitchen.com
STICKY CHILLI GINGER SPONGE - BBC
From bbc.co.uk
STICKY GARLIC GINGER WINGS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
STICKY CHILLI GINGER SPONGE RECIPE | RECIPE | RECIPES, FOOD, SPONGE …
From pinterest.co.uk
STICKY CHILLI GINGER SPONGE RECIPE | RECIPE | FOOD, SPONGE …
From pinterest.ca
STICKY CHILLI GINGER SPONGE RECIPE | RECIPE | RECIPES, FOOD, SPONGE RECIPE
From pinterest.co.uk
10 BEST STICKY CHILI SAUCE RECIPES | YUMMLY
From yummly.com
STICKY CHILLI GINGER SPONGE RECIPE | RECIPE | WARM DESSERTS, SPONGE ...
From pinterest.co.uk
STICKY CHILLI GINGER ROAST CHICKEN | MARION'S KITCHEN
From marionskitchen.com
STICKY CHILLI GINGER SPONGE - RECIPE ARCHIVE
From recipearchive.co.uk
STICKY CHILLI GINGER SPONGE RECIPE - PINTEREST.COM
From pinterest.com
HOW TO MAKE MY STICKY CHILLI & GINGER MARINADE FROM …
STICKY CHILLI GINGER SPONGE WITH TOFFEE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STICKY CHILLI GINGER SPONGE ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
STICKY CHILLI GINGER - MARION'S KITCHEN
From marionskitchen.com
STICKY CHILLI GINGER SPONGE RECIPE - EASY RECIPES
From recipegoulash.cc
STICKY GINGER SPICE CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RECIPE FOR A STICKY RICH GINGER SPONGE CAKE | MUMSNET
From mumsnet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
