Sticky Onion And Sausage Baguettes Recipes

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STICKY ONION AND SAUSAGE BAGUETTES



Sticky Onion and Sausage Baguettes image

Make and share this Sticky Onion and Sausage Baguettes recipe from Food.com.

Provided by Noo8820

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon honey
8 sausages (Cumberland)
3 red onions, finely sliced
6 tablespoons balsamic vinegar
4 teaspoons demerara sugar
French baguette, to serve

Steps:

  • Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
  • Drizzle the honey over the sausages.
  • Roast sausages for 20 minutes until cooked through.
  • While the sausages are cooking, finely slice the onion.
  • Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
  • Serve the sausages and sticky onion in small baguettes.

Nutrition Facts : Calories 407.3, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 715, Carbohydrate 16.9, Fiber 1.2, Sugar 12, Protein 17.7

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