GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
SMOKED CHICKEN THIGHS
Dry-rubbed chicken thighs are smoked in an electric smoker.
Provided by CDIMENNA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a smoker to 200 degrees F (93 degrees C).
- Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
- Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.9 g, Cholesterol 71 mg, Fat 12 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.3 g, Sodium 355.3 mg, Sugar 0.2 g
SMOKED CHICKEN THIGHS WITH BBQ SAUCE
Chicken thighs are the easiest part of the chicken to cook! Taking the time to create your own sauce will provide a unique flavor that most backyard cooks will not bring to the table when serving smoked chicken.
Provided by Craig Carlson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 10h10m
Yield 30
Number Of Ingredients 17
Steps:
- Combine olive oil, lemon juice, garlic, and jalapeno peppers in a bowl for a marinade. Allow to rest for at least 1 hour.
- Place the chicken thighs in a large, shallow container and cover with the marinade. Chill and marinate for at least 6 hours, or up to overnight.
- Combine ketchup, water, cider vinegar, white wine vinegar, Sriracha, brown sugar, lemon juice, mustard, Worcestershire, 1/2 tablespoon black pepper, and onion powder in a medium saucepan. Simmer for 25 minutes.
- Remove the skin from each chicken thigh, one at a time. Trim excess fat from the edges of each thigh; if there are any veins on the bottom of the thigh, trim away as well. Scrape the fat off from the bottom side of the chicken's skin using a sharp knife until the skin is essentially transparent.
- Re-wrap the trimmed thighs with the skin. Liberally coat with sea salt and pepper.
- Place chicken thighs, unstacked, onto wire racks. Place the racks into the smoker. Add pecan wood chips according to manufacturer's directions and heat to 265 to 285 degrees F (129 to 140 degrees C).
- Smoke until chicken thighs are no longer pink in the centers, about 2 hours. During the final 45 minutes of cooking, liberally apply the BBQ sauce 2 to 3 times. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.6 calories, Carbohydrate 8.6 g, Cholesterol 71 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.7 g, SaturatedFat 5.4 g, Sodium 356.9 mg, Sugar 6.1 g
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