Sticky Popcorn Recipes

STICKY POPCORN

Steps:

• In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
• In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
• Remove from heat and add vanilla (careful, it boils up a bit).
• Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
• Eat as is or make into popcorn balls.

STICKY POPCORN

Steps:

• Place butter, corn syrup, and sugar in a medium saucepan on medium heat.
• Bring to a boil.
• Boil for 2 minutes, then stir in vanilla.
• Pour mixture over popped popcorn.
• Add sprinkles and enjoy!

TRADITIONAL POPCORN BALLS

Steps:

• Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.