Sticky Pork Pineapple Hotpot Recipes

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PINEAPPLE STICKY PORK CHOPS



Pineapple Sticky Pork Chops image

This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful.

Provided by tara portee

Categories     Pineapple

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, 1/2 inch
2 tablespoons vegetable oil
8 ounces crushed pineapple in juice
1/8 cup white sugar
1/8 cup brown sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side.
  • Heat the oil in a heavy bottom oven proof skillet until the oil shimmers.
  • Pat the chops dry and add them to the hot pan.
  • Cook for two minutes on the first side, flip the chop and cook for an additional minute.
  • Transfer the chops to a plate.
  • Pour the excess oil out of the pan (but don't wipe the pan out).
  • Add the sauce mixture, scrape up the browned bits on the bottom of the pan.
  • Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes.
  • Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce.
  • Place the skillet in the oven and cook for 15 minutes.
  • Spoon the sauce on top of the pork chops and serve.

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