Sticky Thai Sesame Chicken Recipes

STICKY THAI SESAME CHICKEN RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit. Heat the sesame oil in a large nonstick skillet over medium-high heat.
• Once the oil is shimmering, add the chicken thighs, smooth side down, and cook until browned (3-5 minutes). Transfer the browned chicken to a 2 1/2 quart or larger baking dish (a 9x9 square pan will work just fine).
• Turn the stove top heat down to medium and add the water, fish sauce, and sugar to the pan. Boil the sauce for 5 minutes, until thick and sticky. Pour the sauce over the chicken and transfer the dish to the oven. Bake uncovered until chicken is cooked through (about 30 minutes), basting once halfway through the cook time.
• OPTIONAL: Remove cooked chicken from the dish and transfer the cooking liquid back to the pan on the stove. Set the heat to medium and boil the sauce until it has reduced to a syrupy consistency (about 10 minutes). Pour the sauce over the chicken and serve garnished with sesame seeds.

STICKY SESAME CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
• Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

STICKY SESAME CHICKEN TENDERS

Steps:

• Preheat oven to 425 degrees.
• Line a large shallow baking pan with foil and spray with cooking spray.
• In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
• Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
• Sprinkle the chicken with the toasted sesame seeds and onions and serve.

THAI STICKY CHICKEN

Steps:

• Trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
• Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
• Remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
• Preheat oven to 375 degrees F.
• Bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
• Serve with hot rice or Asian noodle dishes.

STICKY THAI CHICKEN

Steps:

• In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
• Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
• Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.