Surprise Rice Recipes

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RICE SURPRISE



Rice Surprise image

A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!

Provided by Honda

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 4

⅓ cup white rice
1 ½ cups heavy cream
⅓ cup white sugar
1 cup crushed pineapple, drained

Steps:

  • In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Rinse, drain, and chill the cooked rice.
  • In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g

SURPRISE RICE



Surprise Rice image

Make and share this Surprise Rice recipe from Food.com.

Provided by Jellyqueen

Categories     Rice

Time 1h

Yield 8 cup, 8 serving(s)

Number Of Ingredients 6

3 cups rice, boiled
1 cup milk
1 lb sausage
1 small onion
1 sweet pepper
margarine

Steps:

  • Remove the seeds from the pepper, chop and parboil.
  • Add pepper and onion, chopped fine, to the rice.
  • Mix thoroughly and put a layer in a buttered baking dish.
  • Add a layer of the sausages which have been partially cooked, and cover with rice.
  • Pour milk over it all and dot with butter.
  • Cover and bake for one-half hour.
  • Remove the cover and bake for another half hour.
  • Temperature: 350F Time: 1 hour.

CHICKEN WITH RICE SURPRISE



Chicken With Rice Surprise image

Make and share this Chicken With Rice Surprise recipe from Food.com.

Provided by CJAY8248

Categories     Easy

Time P2DT15m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 6

2 cups cooked rice
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut up
1 (3 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.

Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1

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