Stilton Fruit And Nut Crumble Recipes

STILTON WITH DELLA ROBBIA FRUITS AND NUTS

Stilton with Della Robbia Fruits and Nuts image

This festive arrangement was inspired by the popular holiday wreaths decorated with fruits. They take their name from Luca Della Robbia, the 15th-century Florentine sculptor known for crafting lifelike garlands of leaves and fruits.

Yield Makes about 8 servings

Number Of Ingredients 4

Ingredients

1 Stilton. A good cheese shop or a well-stocked supermarket should have baby Stilton (the smaller rounds are available only during the holidays). A quarter of a whole Stilton wheel will work, too.
2 Lemon leaves and pine boughs.
3 Dried fruits such as apricots, Calimyrna and Black Mission figs, and tart cherries.
4 Shelled hazelnuts and almonds.

Steps:

To assemble: Overlap leaves around outside edge of round serving platter. Place cheese in the middle and cluster fruits and nuts decoratively around the cheese. Serve with crackers.

STILTON, FRUIT AND NUT CRUMBLE

Stilton, Fruit and Nut Crumble image

Make and share this Stilton, Fruit and Nut Crumble recipe from Food.com.

Provided by Boo Chef in West Te

Categories European

Time 50m

Yield 1 crumble, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooking apple, peeled, cored and chopped
1 lb ripe pear, peeled, cored and chopped
sugar (approx 3 tbsp)
2 ounces rolled oats
2 ounces butter
6 ounces plain flour
2 ounces walnuts
3 ounces white Stilton cheese
2 ounces sugar

Steps:

Preheat the oven to 180C, 350F, Gas Mark 4.
Place the fruit in a deep ovenproof dish and sprinkle with sugar to taste.
Place remaining ingredients in a food processor and process briefly until mixture resembles fresh breadcrumbs.
Pour most of the crumble mixture evenly over the fruit and press down gently. Sprinkle the remaining crumble evenly over the top and bake for 40 minutes until golden brown and crisp. Serve hot.

Nutrition Facts : Calories 438.5, Fat 19, SaturatedFat 8.3, Cholesterol 31, Sodium 268.5, Carbohydrate 61.2, Fiber 6.5, Sugar 25.2, Protein 9.2

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