Stir Fried Broccoli With Oyster Sauce Recipes

RESTAURANT STYLE CHINESE BROCCOLI WITH OYSTER SAUCE

Steps:

• Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
• Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
• Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.

EASY BROCCOLINI WITH OYSTER SAUCE

Steps:

• Wash, dry, and cut broccolini into thirds.
• Heat oil over high in a wok or similar type pan.
• Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
• Add the top leaf portion, and cook for another 3-4 minutes.
• Shut off heat and add oyster sauce, stirring to coat. Serve.

STIR FRIED BROCCOLI WITH OYSTER SAUCE

Steps:

• Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
• Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.
• Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
• Add onions, ginger, and garlic; sauté 15 seconds. Add broth mixture; bring to a boil.
• Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.

BROCCOLI AND MUSHROOMS IN OYSTER SAUCE

Steps:

• Clean broccoli.
• Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
• Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
• When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
• Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
• Serve drizzled with the remaining oyster sauce.

STIR-FRIED BROCCOLI WITH THAI OYSTER SAUCE

Steps:

• Heat a wok over high heat until it begins to smoke. Swirl in the oil to coat its surface evenly. Let the oil heat for 15-20 seconds.
• Add chopped garlic, followed 10 seconds later with the sliced shallots or onion (if using). Saute 15-20 seconds to flavor the oil.
• Add broccoli. Toss with the oil for about a minute before sprinkling with oyster sauce to lightly coat the pieces. Stir-fry another minute.
• Season with fish sauce.
• If the stove is very hot, add 1-2 tablespoons water as needed to help steam the vegetable so it doesn't burn.
• Continue to stir-fry until broccoli turns vibrant green and is crisply cooked.
• Sprinkle generously with white pepper, stir well and transfer to serving dish.
• Serve warm along with other dishes and steamed rice.