Stir Fried Parsley Potatoes Recipes

GARLICKY PARSLEY FRIED POTATOES

Garlicky Parsley Fried Potatoes image

I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.

Provided by islandgirl77551

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 potatoes
2 tablespoons light olive oil
2 tablespoons garlic (minced)
2 tablespoons fresh parsley
salt
pepper

Steps:

Wash potatoes and slice into thin slices, leaving peel on.
Heat olive oil in a skillet on medium/high setting.
When oil is hot, add potatoes,garlic and parsley to skillet.
Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
Salt and pepper to taste.

Nutrition Facts : Calories 271.6, Fat 7, SaturatedFat 1, Sodium 17.9, Carbohydrate 48, Fiber 6, Sugar 2.1, Protein 5.7

FRIED PARSLEY BUTTERED POTATOES & ONIONS - CASSIES

Fried Parsley Buttered Potatoes & Onions - Cassies image

Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos

Provided by Cassie *

Categories Potatoes

Time 50m

Number Of Ingredients 8

Ingredients

6 - 8 medium potatoes, peeled, quartered and boiled in salt water till fork tender
1 medium onion, cut in half and sliced
1 stick butter
salt and pepper to taste
1 tsp cajun seasoning
1 1/2 tsp garlic salt w/ parsley
1/4 c bacon grease ( optional ) or oil - more if necessary
1 - 2 Tbsp parsley

Steps:

1. Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
2. In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
3. In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
4. Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
5. Add the parsley, stir evenly and serve.

MY MOM'S AMAZING PARSLEY POTATOES

My Mom's Amazing Parsley Potatoes image

My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

Provided by NcMysteryShopper

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 medium potatoes (White or Red)
1/2 cup sour cream
1/8-1/4 cup fresh parsley (Adjust to your liking)
3 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
Boil Potatoes until tender.
Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).

Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4

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