Stir Fry Chinese Leeks With Roasted Pork Recipes

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STIR FRY LEEKS WITH ROAST PORK BELLY



Stir Fry Leeks with Roast Pork Belly image

Super quick and easy Stir Fry Leeks using leftover Roast Pork Belly. Just a few ingredients and only 20 minutes to prepare.

Provided by Linda Ooi

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 lb Chinese leeks ((450g))
1 tbsp vegetable oil
4 oz roasted pork belly ((113g))
2 cloves garlic ((minced))
1 tbsp soy sauce
Salt (to taste)
1 tsp corn starch (+ 2 tbsp water)

Steps:

  • Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
  • Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
  • Add garlic and sauté for about 20 seconds.
  • Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
  • Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
  • Transfer to a plate and serve immediately with steamed rice.

Nutrition Facts : Calories 187 kcal, ServingSize 1 serving

PORK STIR FRY



Pork Stir Fry image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

  • Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
  • Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
  • Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
  • Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g

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