Stir Fry Leeks With Roast Pork Belly Recipes

STIR FRY LEEKS WITH ROAST PORK BELLY

Steps:

• Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
• Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
• Add garlic and sauté for about 20 seconds.
• Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
• Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
• Transfer to a plate and serve immediately with steamed rice.

STIR-FRY CHINESE LEEKS WITH ROASTED PORK

Steps:

• Pour 1 tbsp cooking oil into the medium heat wok or pan (no need to put too much oil because the roasted pork will seep out some pork oil during the cooking process).
• Add garlic, stir-fry it until fragrant.
• Add sliced roasted pork and stir-fry for 1 minute with medium heat. Add 1/2 tsp of salt. Stir-fry for 1 minute.
• Drain out the sliced roasted pork.
• Add in Chinese leeks and stir-fry for 1 minute. Add in 3-5 tbsp water (this will help to soften the Chinese leeks).
• Add in sliced roasted pork, stir-fry for 30 seconds.
• Add in seasoning (1 tsp sugar, 1/2 tsp salt, 2 tsp soy sauce, and 1 tbsp oyster sauce). Stir-fry for 30 seconds. Add in 1 tsp dark soy sauce and stir-fry for another 1 minute.
• Add in 1 tbsp Shaoxing wine 15 seconds before switching off the heat.
• Done and serve immediately.