Stir Fry Seasoning For Chinese Stir Fry Vegetables Recipes

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STIR-FRY SEASONING WITH SWEET AND SPICY HEAT



Stir-Fry Seasoning With Sweet And Spicy Heat image

Provided by Claudia Gomez

Time 5m

Yield 10

Number Of Ingredients 9

1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
A sprinkle of red pepper flakes
2 tsp white sugar
3 Tbsp soy sauce or tamari
¼ c. water

Steps:

  • To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
  • Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
  • Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
  • Whisk until well-combined before use.

Nutrition Facts : ServingSize 10

STIR FRY SEASONING FOR CHINESE STIR FRY VEGETABLES



Stir Fry Seasoning for Chinese Stir Fry Vegetables image

Stir Fry Seasoning for Chinese Stir Fry Vegetables can be served as a side with a Chinese meal or alone with rice.

Provided by Cultured Palate

Categories     Side Dish

Time 20m

Number Of Ingredients 7

3/4 c liquid aminos
1/4 - 1/8 c wine
1/8 c cornstarch
1/2 tsp sea salt
1/8 c honey (may also use raw sugar)
3 Tbsp vinegar
1 large bag frozen stir fry vegetables

Steps:

  • Mix all ingredients together well.
  • Preheat wok.
  • Add several tablespoons peanut oil (may substitute coconut or olive oil) to wok and swirl to coat sides of wok.
  • Add vegetables (denser ones first) and stir fry until just tender.
  • Pour sauce mixture over vegetables and continue stirring until the sauce thickens.
  • Serve hot and Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Protein 5 g, Sodium 3130 mg, Sugar 8 g, ServingSize 1 serving

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