Strammer Max Recipes

STRAMMER MAX

Strammer Max image

Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!

Provided by Recipes From Europe

Categories Snack

Time 9m

Number Of Ingredients 7

Ingredients

2 Thick slices of rye bred
2 Eggs
Oil for frying
4 Slices of cured ham
Butter
Pepper
Onion (optional)

Steps:

Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!

Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g

STRAMMER MAX - GERMAN WARM SANDWICH

Strammer Max - German Warm Sandwich image

Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.

Provided by Mia in Germany

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 slice bread
1 teaspoon butter
2 ounces bacon
1 egg
1 tomatoes
1 ounce swiss cheese, grated
pepper

Steps:

Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
Enjoy!

STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)

Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg) image

Hearty open-face sandwich with ham, cheese, and egg.

Provided by Alois

Categories German Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, divided
1 slice brown rye bread
2 ounces sliced ham
2 ounces sliced Gruyere cheese
1 egg
1 teaspoon chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

Butter the bread with 1 tablespoon butter and place on a large serving plate.
Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g

STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)

Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg) image

Hearty open-face sandwich with ham, cheese, and egg.

Provided by Alois

Categories German Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, divided
1 slice brown rye bread
2 ounces sliced ham
2 ounces sliced Gruyere cheese
1 egg
1 teaspoon chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

Butter the bread with 1 tablespoon butter and place on a large serving plate.
Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g

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