STRAWBERRIES AND CREAM COBBLER
Fruit cobblers are a go-to summertime dessert and after one bite you'll be making this strawberry one again and again. A strawberry cobbler is always wonderful with its buttery sweet cake and a dollop of whipped cream on top. This version has cubes of cream cheese baked in. The tart and sweet strawberries are delicious with the...
Provided by LISA BOGER
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Melt butter and pour into a 9x13 or 3-quart baking dish.
- 2. Mix all dry ingredients in a bowl.
- 3. Then add milk and egg to the dry ingredients to make the batter.
- 4. Pour into the baking dish on top of melted butter.
- 5. Then place strawberries into the batter and space them out.
- 6. Then add cubed cream cheese.
- 7. Bake for 45 minutes or till brown.
STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
STRAWBERRY CREAM CHEESE COBBLER
Make and share this Strawberry Cream Cheese Cobbler recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Pour melted butter into a 9-by-13-inch glass baking dish.
- In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- Add the strawberries, arranging in a single layer as much as possible.
- Sprinkle cream cheese pieces and optional walnuts over strawberries.
- Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.).
- Serve hot out of the oven with choice of topping, if desired.
STRAWBERRY CREAM CHEESE COBBLER
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my sisters will be delighted when they see it here. Enjoy!
Provided by Jacque Head
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Melt butter and pour into a 9x13 inch glass baking dish. In a small bowl, mix together the egg, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling (Crust rises up and around the fruit, but fruit will still peek out of top). This desert tastes so good served warm.
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5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Combine the strawberries with 4 tablespoons of the sugar, flour, lemon juice, and vanilla in a 9- or 10-inch cast iron skillet. Stir to coat, then let sit until the strawberries have started to release their juices, about 30 minutes.
- In a bowl, beat together the cream cheese and the remaining 2 tablespoons of sugar until smooth. Beat in the cream, 1 tablespoon at a time. Drop the cream cheese mixture over the strawberry mixture by tablespoons. Use a spoon or spatula to try to spread the cream cheese mixture into a thin layer over the top of the strawberries.
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