Strawberry And Melon Dessert Salad Recipes

20 FRESH STRAWBERRY SALADS YOU'LL ADORE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a strawberry salad in 30 minutes or less!

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
• Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
• Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

STRAWBERRY MELON SALAD WITH WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients in a blender or mini food processor and pulse until well combined. Add in salt and pepper to taste. Transfer to a bowl, cover and refrigerate until ready to use.
• In a medium bowl, toss strawberries, cantaloupe and melon together in a medium bowl.
• To serve, divide greens between 6 salad bowls. Top each with about 1 cup of fruit, and sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.

STRAWBERRY-MELON SUMMER SALAD

Steps:

• In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.

FRESH MELON FRUIT SALAD

Steps:

• In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving. If desired, garnish with fresh mint.

STRAWBERRY AND MELON DESSERT SALAD

Steps:

• Rinse strawberries in a bowl of cool water. Lift out, drain on paper towels and pat dry.
• Halve or quarter berries, depending on size.
• Halve melon and scoop out seeds with a spoon. Cut off rind and slice thinly.
• Rinse and dry lime. Finely zest to measure 1 teaspoon. Place in a bowl.
• Halve and juice lime and orange and add juices to bowl with lime zest. Add maple syrup and mix well.
• Carefully fold in strawberries and melon slices.
• Rinse lemon thyme, shake dry and remove leaves from stems. Set a few leaves aside for garnishing. Chop remaining leaves. In a mortar, grind chopped thyme leaves with sugar until finely ground.
• Divide salad among bowls. Sprinkle with thyme-sugar and garnish with reserved thyme leaves.

STRAWBERRY, MELON & GINGER SUNDAES

Steps:

• Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs.
• Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs.
• Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) - the sugar will gradually melt to give a yummy toffee flavour.
• Take out of the fridge about 15 minutes before serving, so they are not too chilled.